Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, braised red cabbage with apple, port & cranberry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tip the cabbage and onions into a large ovenproof dish, then add the apples, sultanas, port, brown sugar, red wine vinegar, cloves, cinnamon and nutmeg. Wash and shred the red cabbage and place half across the bottom of a ProCook Black Cast Iron Casserole. Cook, stirring, until just about tender, about three minutes. Add the chopped dill, bay leaves, cabbage, and broth.

Braised Red Cabbage With Apple, Port & Cranberry is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Braised Red Cabbage With Apple, Port & Cranberry is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have braised red cabbage with apple, port & cranberry using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Braised Red Cabbage With Apple, Port & Cranberry:

1. Prepare 1 red cabbage, chopped,
2. Prepare 1 grated apple (I used Braeburn),
3. Make ready 1 glug of port,
4. Prepare 225 ml water,
5. Prepare 1 tbsp dark soft brown sugar,
6. Take 3 tbsp jewelled cranberries,
7. Make ready 1 tbsp unsalted butter
8. Prepare 1 tbsp cranberry sauce,
9. Take 1 tsp ground cinnamon,
10. Make ready 1/2 tsp garlic granules,
11. Get 2 whole cloves,
12. Get Salt & pepper to season,

Some braised cabbage recipes call for coarsely chopped red cabbage or thinly sliced. In this recipe, the apples are peeled and thinly sliced as apple peels can be a bit tough and chewy. Add the remaining ingredients, except the apples and orange zest, and cover with a tight-fitting lid. Next, in a fairly large casserole, arrange a layer of shredded cabbage seasoned with salt and pepper, then a layer of chopped onions and apples with a sprinkling of garlic, spices and sugar.

Instructions to make Braised Red Cabbage With Apple, Port & Cranberry:

1. Heat a large saucepan (that has a lid available), over a medium high heat. Add the butter and allow to melt. Add the cloves, cinnamon and garlic and stir until dissolved.
2. Add in the chopped cabbage. Stir and fry for two minutes in the aromatic butter. Add in the glug of port and allow to simmer for about 2-3 minutes. Season with salt and pepper.
3. Add the grated apple and then the brown sugar, then next the water and jewelled cranberries. Turn the heat down to medium and bring to a simmer. Cover with the lid.
4. After the cabbage has been cooking down for around 15-20 minutes and the water reduced down, stir and add the cranberry sauce to glaze the cabbage. Season with more salt and pepper to taste.
5. Once the cabbage is tender and the cooking liquid gone, remove from the heat.

Add the remaining ingredients, except the apples and orange zest, and cover with a tight-fitting lid. Next, in a fairly large casserole, arrange a layer of shredded cabbage seasoned with salt and pepper, then a layer of chopped onions and apples with a sprinkling of garlic, spices and sugar. Continue with these alternate layers until everything is in. Now pour in the wine vinegar, lastly add dots of butter on the top. In a large skillet, saute onion in butter until golden and tender.

So that is going to wrap this up with this special food braised red cabbage with apple, port & cranberry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!