Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, apple crumble muffins. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Apple Crumble Muffins is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Apple Crumble Muffins is something that I’ve loved my entire life.

One test kitchen professional said these Apple Crumb Muffins are like a classic apple muffin "with a nutty essence." We love these Apple Crumb Muffins because the texture is spot-on; one test kitchen professional said they "aren't so soft they will fall apart, but they are almost cake-like in their softness." Fabulous apple muffins with a delicious cinnamon crumb topping! Give them a try – you won't be sorry! Apple Muffins: In a large bowl, whisk together vegetable oil, granulated sugar, and brown sugar until combined. Whisk in egg and buttermilk until incorporated.

To get started with this recipe, we must prepare a few ingredients. You can have apple crumble muffins using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Apple Crumble Muffins:

1. Prepare Batter
2. Take Half cup of milk
3. Take 1/3 cup coconut oil (or other vegetable oil)
4. Prepare 1 egg
5. Take 1 tsp vanilla extract
6. Make ready 1.25 cups flour
7. Take Half cup sugar
8. Make ready 2 tsp baking powder
9. Get Pinch salt
10. Take 2 apples
11. Get Crumble
12. Take Half cup flour
13. Make ready Half cup brown sugar
14. Get 1 tsp cinnamon
15. Get 1/4 cup butter
16. Get Baking
17. Make ready 10-12 muffin paper cups
18. Get 1 muffin baking tray

Make the crumble: Combine the ingredients for the crumble topping together in a small bowl and crumble together using your. Turn mixer off, and using a rubber spatula or wooden spoon, gently fold in the apples. Divide muffin batter evenly among the muffin cups, then crumble up the topping and evenly distribute it on top of the muffins, piling it high in the center. Gently push the streusel into the batter.

Steps to make Apple Crumble Muffins:

1. Pour the milk into a large bowl. Add the coconut oil, 1 egg and a teaspoon of vanilla extract. Whisk to combine.
2. In a separate bowl, mix the flour (1.25 cups) with the sugar (half cup), 2 tsps baking powder and a pinch of salt. Set aside.
3. Peel and cut the apples into small pieces (about 1.5 inch). Add the cut apples into the flour mixture and stir well.
4. Pour over the wet mixture and stir until combined.
5. To prepare the crumble, put flour (half cup) into a medium-sized bowl. Add brown sugar (half cup) and butter (1/4 cup) and a teaspoon of cinnamon. Mix with your hands until crumbly.
6. Place muffin paper cups in a muffin baking tray. Scoop the batter into the cups, then sprinkle the crumble on top.
7. Bake for about 25-30 minutes in 350F/175C. Let the muffins cool before serving.

Divide muffin batter evenly among the muffin cups, then crumble up the topping and evenly distribute it on top of the muffins, piling it high in the center. Gently push the streusel into the batter. This helps it stay put as the muffins bake. Light and fluffy bakery style muffins loaded up with bits of fresh apple and spiced with a hint of cinnamon. All topped off with a delicate brown sugar crumble.

So that’s going to wrap this up with this special food apple crumble muffins recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!