Recipe of Quick Apple and blueberry bread and butter tarts

Apple and blueberry bread and butter tarts
Apple and blueberry bread and butter tarts

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, apple and blueberry bread and butter tarts. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Apple and blueberry bread and butter tarts Miss Fluffy's Cooking Italy.. Grease a muffin tray with the butter. Using a pastry cutter, cut bread into rings. Place bread into muffin tray and squish down.

Apple and blueberry bread and butter tarts is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Apple and blueberry bread and butter tarts is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook apple and blueberry bread and butter tarts using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Apple and blueberry bread and butter tarts:
  1. Prepare 100 g blueberries
  2. Prepare 2 apples
  3. Make ready 6 slices bread
  4. Get Knob butter
  5. Take Tablespoon brown sugar
  6. Prepare Icing sugar to serve

Try mixing in Fuji or Gala apples if you like a sweeter taste. The apples in Blueberry Apple quick bread will keep it moist for nearly a week. Toss apples, blueberries, and bread cubes together in a large bowl. Return the pie crust to the fridge while you prepare the filling.

Instructions to make Apple and blueberry bread and butter tarts:
  1. Preheat oven to 180. Wash fruit. Peel and chop apple. Add everything to a pan. Turn on the heat and add sugar and a small cup of water. Cook on medium until the fruit breaks down and becomes dry, use a spoon to mix
  2. Meanwhile, melt butter in microwave. Grease a muffin tray with the butter. Using a pastry cutter, cut bread into rings. Place bread into muffin tray and squish down. Using a pastry brush, add more melted butter on top
  3. Now add the fruit. Bake for about 8-10 min. Cool on a wire rack and serve with icing sugar 😀

Toss apples, blueberries, and bread cubes together in a large bowl. Return the pie crust to the fridge while you prepare the filling. Peel and core your apples and cut them into small pieces. Combine with the washed blueberries, lemon juice and zest, cinnamon, sugar and cornflour and stir well. Dump the fruit into your tart case.

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