Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, apple oat & date slices. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Apple Oat & Date Slices is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Apple Oat & Date Slices is something that I’ve loved my whole life.

The cooking time was spot on because it didn't allow the apples to cook to mush, they were perfect with just a little crunch. Great recipe Why does the recipe suggest shredding the apple but the photo shows apple chunks? if you are afraid of the apples not being cooked they could be cut and then softened in the microwave for a minute before adding to the oatmeal. If baked oatmeal with apples sounds a little too wholesome to be really good, think again. Even people who don't like oatmeal like this five-star recipe — check the comments to see for yourself.

To begin with this recipe, we must first prepare a few ingredients. You can cook apple oat & date slices using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple Oat & Date Slices:

1. Take 200 gm grated eating apples
2. Get 75 gm marg or butter
3. Make ready 5 tbsp golden syrup
4. Prepare 75 gm dates
5. Get 75 gm buckwheat flour (or wholemeal flour)
6. Prepare 175 gm oats
7. Prepare 1 tsp baking powder

Homemade apple cinnamon oatmeal is a weekly staple breakfast recipe. Today I want to share one of our quick to-go breakfasts now that the fall weather has arrived! All things apple and cinnamon are always. Top with brown sugar mixture, then with oats.

Instructions to make Apple Oat & Date Slices:

1. Peel, core and grate two large apples.
2. In a small saucepan, gently heat the margarine, golden syrup, and dates to make a thick syrupy mixture.
3. In a mixing bowl, mix together the dry ingredients.
4. Add the grated apples to the date mix and stir well. Then fold in the dry flour and oat mix. Pour into a parchment paper lined baking tin.
5. Bake for 30 mins at 180 C until golden in colour on top.

All things apple and cinnamon are always. Top with brown sugar mixture, then with oats. Whisk together eggs, water, milk and creamer; pour over oats. Combine the water, apple juice, and apples in a saucepan. Bring to a boil over high heat, and stir in the rolled oats and cinnamon.

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