Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pork, apple and sage meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

To a large bowl add the ground pork, apples, onion, oregano, sage, egg, breadcrumbs, milk, salt and pepper. Mix until everything is well combined. Top with ketchup and pour beef broth to the bottom of the pan. Wrap the grated NY apples in a clean towel and squeeze out as much moisture as you can.

Pork, apple and sage meatloaf is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Pork, apple and sage meatloaf is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pork, apple and sage meatloaf using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork, apple and sage meatloaf:

1. Prepare 500 g pork mince
2. Take 2 small apples or 1 big one, peeled, cored and finely diced
3. Get Stale bread for breadcrumbs
4. Prepare leaves Few sage
5. Make ready 1 egg
6. Take to taste Salt and pepper
7. Get veg to serve
8. Get few knobs of butter

In a large mixing bowl, combine ground pork, onion, breadcrumbs, milk, apples, parsley, mustard, sage, egg, salt and pepper, being careful not to overwork the mixture. Place in a greased medium loaf pan. Place the breadcrumbs, lemon rind, garlic, remaining oil, sage, salt and pepper in a bowl and mix to combine. Sprinkle over the meatloaf and press down firmly.

Steps to make Pork, apple and sage meatloaf:

1. Whizz up bread and sage in a food processor. Prep the apples
2. Put mince in a bowl. Add breadcrumbs (save a tiny bit) apple, egg and season to taste. Mix well with a fork then get stuck in with your hands
3. Shape into a loaf. Roll in remaining breadcrumbs and rest in fridge for an hour. When ready, preheat oven to 180. Put in an oven proof dish and add a few knobs of butter on top.
4. Roast for about 40 mins until cooked. Rest for 10 mins until serving 😍

Place the breadcrumbs, lemon rind, garlic, remaining oil, sage, salt and pepper in a bowl and mix to combine. Sprinkle over the meatloaf and press down firmly. Place the breadcrumbs, lemon rind, garlic, remaining oil, sage, salt and pepper in a bowl and mix to combine. Sprinkle over the meatloaf and press down firmly. Pork with apple is already a marriage made in heaven - but the addition of earthy sage to this mixed meatloaf, wrapped with prosciutto and brushed with apple jelly, takes it to a new level.

So that is going to wrap it up with this exceptional food pork, apple and sage meatloaf recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!