Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, apple, speck and provolone piccante risotto. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Apple, speck and provolone piccante risotto. The sweet apple with the woody speck and spicy cheese is wonderful. As alternative, you could use smoked bacon or a blue cheese. Just be careful of the amount of cheese otherwise it'll completely.

Apple, speck and provolone piccante risotto is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Apple, speck and provolone piccante risotto is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have apple, speck and provolone piccante risotto using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Apple, speck and provolone piccante risotto:

1. Get 350 g risotto rice
2. Take small chopped onion
3. Take 2 small or 1 large apple, peeled and chopped
4. Take 100 g or so of speck
5. Make ready 50 g or so of provolone cheese or similar
6. Get 1-1.2 litres hot stock
7. Get Pinch salt
8. Prepare knob butter
9. Make ready olive oil
10. Prepare Glug of white wine

Patience, short grain rice, and cheese that melts easily, such as Provolone, are all key to mastering the technique of risotto, a traditional Italian dish par excellence. Risotto can be served as a main dish or as a side dish to accompany cutlets, as suggested in this recipe. It is "milder", softer and sweeter than the other varieties (Natuale or Piccante) and it's so creamy that you could use it as a spreadable cheese. It melts perfectly in the risotto and its moisture keeps it from drying out.

Steps to make Apple, speck and provolone piccante risotto:

1. Prep the ingredients. Cook onions in olive oil until soft. Then add rice and cook for another 2 mins on low. Add wine and let it evaporate
2. Add apple and stir well and then add about 3/4 of the stock. Stir frequently for about 15 mins, add more stock as necessary. At this point add the speck. It doesn't need to be cooked really as it's cured liked ham
3. After a few minutes add the cheese and then the butter. Total cooking time should be about 20 mins from when you added the stock. Stir until creamy and serve 😀

It is "milder", softer and sweeter than the other varieties (Natuale or Piccante) and it's so creamy that you could use it as a spreadable cheese. It melts perfectly in the risotto and its moisture keeps it from drying out. Bring the stock to a simmer in a saucepan. Next, it is bathed in brine, covered in a wax rind, and then hung with a rope in an aging cellar. Provolone cheese comes in two varieties: dolce and piccante.

So that is going to wrap this up with this exceptional food apple, speck and provolone piccante risotto recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!