Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork and chorizo bagel burger + pickled cabbage and apple slaw. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Pork and chorizo bagel burger + pickled cabbage and apple slaw is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pork and chorizo bagel burger + pickled cabbage and apple slaw is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pork and chorizo bagel burger + pickled cabbage and apple slaw using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:

1. Make ready Minced pork 5 % fat - 500 g
2. Get Chorizo - 80g - diced
3. Take 1 red onion (100g) - finaly diced
4. Get 2 garlic - finally chopped
5. Make ready Wholemeal bagels (3)
6. Prepare Red cabbage 100 g - finally shredded
7. Make ready 60 g leeks (finally shredded)
8. Make ready 1 red apple
9. Prepare 100 ml white wine vinegar
10. Prepare 1 tsp sugar
11. Prepare 100 ml greek yogurt
12. Take Salt
13. Prepare Lemon juice
14. Make ready 1 tbsp wholegrain mustard
15. Get Flat leaf parsley (optional)
16. Get Lettuce (I had some salad mix that I used for it)
17. Take Dried oregano

Rub the outside with the olive oil, and place on the hot grill. Once you flip the burger, place slices of cheese on top to melt. The Best Pork Sausage And Cabbage Recipes on Yummly Serve pork warm with cabbage and apples, sprinkled with parsley (if using).

Instructions to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:

1. Heat up pan with little bit of cooking oil. Add diced onions and after that garlic. Cook for 2 min on medium heat. Add chopped chorizo and cook it for about 3 min until its carmelized. Add oregano
2. In a bowl mix all ingredients from the pan with minced pork and about 1 tsp of salt. Start making burgers. I used a metal ring and then flaten them up.
3. To make slaw pickle red cabbage. To pickle quickly bring to boil 350 ml of water, white wine vinegar and tsp of sugar. Throw in shredded cabbage and bring to boil again. Leave for 5 min on the side. Drain properly and cool down. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley. Add splash lemon juice and check seasoning
4. Time to start cooking burgers. I cooked mine on bbq but they can be cooked on the preheated pan with little bit of oil.
5. Toast bagels
6. Time to assemble and serve. Enjoy

The Best Pork Sausage And Cabbage Recipes on Yummly Serve pork warm with cabbage and apples, sprinkled with parsley (if using). Take home a pint of homemade ice cream from The Market at Jasper's! Open daily, the market features a selection of grab & go sandwiches, soups, salads, pastries, drinks, sauces and sundries, in addition to curated gifts from your friends at Jasper's and local purveyors. For the pickled cabbage: Combine the vegetables in a large bowl.

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