Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, apple and plum filo tart. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Apple and plum filo tart is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Apple and plum filo tart is something which I’ve loved my entire life. They’re nice and they look wonderful.

Remove the plum core, divide into four and slice. Remove the core from the apple, divide into four and then slide thinly. Remove the plum core, divide into four and slice. Line apple slices and plum slices (apple slice, plum slice, apple slice, plum slice and so on) in a straight line along the puff pastry sheet.

To begin with this recipe, we must first prepare a few components. You can have apple and plum filo tart using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Apple and plum filo tart:

1. Take 1 Green Apple
2. Get 3 Plums
3. Take 30 g Sultanas
4. Make ready 4 Sheets Filo
5. Get 3 tsp Butter
6. Prepare 1 tsp Cinnamon
7. Make ready Greek Yogurt (option to serve)

Take the filo pastry out of the fridge. Wash the apples, peel the skin off, and remove the seeds. Chop the apples in small pieces and add the lime, lemon, or calamansi juice (this helps prevent browning). Top the almond mixture with the sliced plums.

Steps to make Apple and plum filo tart:

1. Preheat the oven to 180°C
2. Remove the core from the apple, divide into four and then slide thinly. Remove the plum core, divide into four and slice.
3. Place the sliced apple in a frying pan with 2 tsp of butter and the cinnamon, turn on a low heat and cook until softened (about 5 minutes)
4. Once softened add the plums and stir well, cook for a minute or two and then remove from the heat
5. Lay a sheet of filo in a baking tray, melt the remaining butter in the microwave and then brush on the filo. Add the rest of the sheets of filo brushing with butter between sheets
6. Alternately place the cooked fruit in the filo lined baking tray
7. Sprinkle over the sultanas
8. Place in the preheated oven to cook for 20 minutes or until golden brown
9. Slice and serve with a dollop of greek yogurt

Chop the apples in small pieces and add the lime, lemon, or calamansi juice (this helps prevent browning). Top the almond mixture with the sliced plums. Brush the pastry borders with the reserved egg and scrunch up the pastry a little around the filling. Serve the tarts warm, dusted with a little of the icing sugar. Brush the sheet of phyllo pastry with melted butter or oil.

So that’s going to wrap it up with this special food apple and plum filo tart recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!