Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crab and apple  salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Crab and Apple  Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Crab and Apple  Salad is something which I have loved my entire life. They are fine and they look wonderful.

Place the apple, celery, dill, lemon juice and crab in a bowl and toss gently to combine then set aside. To make the dressing, place the ingredients in a bowl and stir to combine. To serve, top the lettuce leaves with the crab mixture, then drizzle over the dressing. Submit a Recipe Correction Crab meat can help run your metabolism, and most of the meat is protein.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crab and apple  salad using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crab and Apple  Salad:

1. Take 2 Granny Smith Apples cored and diced
2. Get Small bunch of coriander chopped
3. Make ready 150 g white crab meat
4. Make ready 1 small red chilli deseeded and chopped finely
5. Make ready zest of a lemon
6. Take 10 g ginger grated
7. Prepare 50 ml Mayonnaise
8. Take Half an iceberg lettuce cut into strips
9. Make ready Seafood Season that contains fennel
10. Take GR's Vinaigrette (see ingredients below)
11. Get 100 ml extra virgin olive
12. Prepare 30 ml white wine vinegar
13. Prepare sea salt and pepper
14. Take GR's Lemon Confit (see ingredients below)
15. Take 1 large lemon washed
16. Prepare 50 g caster sugar
17. Get Halved lemon grass
18. Make ready 150 ml water

Inspired by Gordon Ramsay's "crab and ginger salad with baby gem, lemon confit and fennel shavings" The other day we some of salads and I craved one with crab and apple. I remembered one I saw in an old cookbook and went for it! Core and thinly slice the red apple into discs and arrange on the plate. Mix together the crab, celery slices and rocket leaves in a bowl, then arrange on top of the apple slices.

Instructions to make Crab and Apple  Salad:

1. Make Confit by slicing lemons very thin. In a pan add sugar and 150ml of water, stir sugar until dissolved. Add the lemongrass when the liquid boils. Simmer for a few mins and add the lemon slices. Poach for about 10 mins. Leave to cool on the side until needed.
2. In a bowl mix apples, coriander, crabmeat, chilli, lemon zest, ginger, slices of lemon confit and mayonnaise.
3. Vinaigrette- mix the oil, white wine vinegar and salt/pepper. Use a blender or whisk until it emulsifies. Keep to one side.
4. Place shredded lettuce in a bowl and pour in the vinaigrette.
5. On a plate place the lettuce and spoon the crab mixture, sprinkle seafood seasoning and add extra coriander.

Core and thinly slice the red apple into discs and arrange on the plate. Mix together the crab, celery slices and rocket leaves in a bowl, then arrange on top of the apple slices. Drizzle over the dressing, serving any remaining dressing on the side. For more Salad recipes Maryland Crab and Apple Salad. In another medium bowl, gently toss the crab with the celery, apple, walnuts and the remaining dressing.

So that is going to wrap it up with this exceptional food crab and apple  salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!