Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, apple and sour cream cake #mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Add eggs and vanilla, beat well. Sift together flour, baking soda, baking powder, and salt. In a bowl, cream butter and sugar. Combine flour, baking soda and salt; add alternately with sour cream to the creamed mixture.

Apple and sour cream cake #mycookbook is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Apple and sour cream cake #mycookbook is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have apple and sour cream cake #mycookbook using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple and sour cream cake #mycookbook:

1. Get 210 g butter
2. Make ready 180 g soft brown sugar
3. Get 140 g plain flour
4. Make ready 190 g oats
5. Take 1 tsp bicarbonate of soda
6. Make ready 1 tsp cinnamon
7. Prepare 1/2 tsp mixed spice
8. Make ready 175 g sour cream or crème fraîche
9. Make ready 100 g caster sugar
10. Get 20 g plain flour
11. Make ready 1 egg
12. Make ready 250 g cooking apples, grated

It's a popular cake and very easy to fix and bake in one layer. The crumbly crust bottom and topping makes this cake stand out from other apple cakes. Sift the flour, baking soda, baking powder and salt together. Add the mixture alternately with the sour cream Beat mixture until the flour and sour cream are combined.

Steps to make Apple and sour cream cake #mycookbook:

1. Make sure the butter is very soft and cream it with the brown sugar, then mix in the 140g flour, the oats, bicarb and spices.
2. Put half of the mixture into a greased and base-lined 8” tin. Bake until golden at 180 degrees for 15 minutes.
3. Mix together the apples, caster sugar, cream, egg and the 20g flour and pour on top of the oaty base.
4. Crumble the rest of the oaty mixture over the top of the apple mixture and return to oven for approx 30 - 40 minutes. Cool in the tin.

Sift the flour, baking soda, baking powder and salt together. Add the mixture alternately with the sour cream Beat mixture until the flour and sour cream are combined. Apple Sour Cream Cake is tender and moist. With a layer of brown sugar and pecans in the center as well as on top, it'll quickly become a favorite. If you visit me on a regular bases you know I have a love for homemade cakes.

So that is going to wrap it up with this special food apple and sour cream cake #mycookbook recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!