Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, gathi kochu bhaja (taro root fry). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Gathi Kochu Bhaja (Taro Root Fry) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Gathi Kochu Bhaja (Taro Root Fry) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have gathi kochu bhaja (taro root fry) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gathi Kochu Bhaja (Taro Root Fry):

1. Take 10-12 taro root (gathi kochu)
2. Get 1/2 teaspoon turmeric powder
3. Make ready 1 teaspoon chilli powder
4. Prepare 1 teaspoon cumin powder
5. Take 1/2 teaspoon mustard seeds
6. Prepare 8-10 curry leaves
7. Prepare to taste Salt
8. Prepare As required Oil for frying

Steps to make Gathi Kochu Bhaja (Taro Root Fry):

1. Wash and chop the taro roots in chunks.
2. Heat oil in a pan.
3. Put in the mustard seeds and curry leaves and let them splatter.
4. Pour in the taro roots, turmeric powder and salt then cover and cook till the roots become soft.
5. Then add chilli powder and cumin powder and cook for 5 more minutes.
6. Garnish with some raw curry leaves and serve.

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