Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, apple cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm apple cake from the oven is the flavor of fall. Cinnamon, caramel, nuts, and frostings set these cakes apart. This delicious Homemade Apple Cake gives you made-from-scratch bragging rights, while you throw it together in three easy steps. Cinnamon, apples and walnuts are brought together for a warm, spiced fall treat served up with a scoop of vanilla ice cream.

Apple cake is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Apple cake is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have apple cake using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Apple cake:

1. Get 220 g self raising flour
2. Get pinch salt
3. Get 110 g butter or 'baking block' margarine
4. Prepare 110 g soft brown sugar
5. Make ready 1 apple
6. Take 1 egg
7. Prepare 140 ml milk
8. Get 60 g sultanas

This recipe from Margaret Haen, of Sheboygan, Wisconsin, uses a pound and a half of apples, making the cake dense and moist. A lovely combination of our favorite fall flavors - apples, cinnamon, and nuts - are baked into a moist and delicious sheet cake and slathered with a tangy and fluffy Cream Cheese Frosting. Combine the flour, cinnamon, nutmeg, salt and baking soda; gradually add to creamed mixture and mix well (batter will be stiff). Stir in apples until well combined.

Instructions to make Apple cake:

1. Rub together the flour and marg/butter into breadcrumbs
2. Add sugar, salt, sliced apple, sultanas, beaten egg and milk and mix together
3. Pour mixture into greased baking tray and cook for 30min at 190oC

Combine the flour, cinnamon, nutmeg, salt and baking soda; gradually add to creamed mixture and mix well (batter will be stiff). Stir in apples until well combined. Let cake cool on a wire rack. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting. DIRECTIONS In a large bowl combine flour, sugar, soda and salt.

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