Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, apple and date muffins. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

In a lg bowl combine the whole wheat and all purpose flours, bran, baking powder, baking soda and cinnamon. In another bowl, beat the egg substitute with sugar and oil until well mixed, then stir in the milk and apple. Pour into the flour mixture and stir just enough to moisten, being careful not to overmix. Peel and dice apples (not too small).

Apple and date muffins is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Apple and date muffins is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have apple and date muffins using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple and date muffins:

1. Take the dry
2. Get 210 g plain flour
3. Prepare 75 g sugar
4. Make ready 1 tsp Baking powder
5. Prepare Pinch fine salt
6. Make ready the wet
7. Get 1 egg
8. Prepare 75 ml milk
9. Prepare 75 ml oil
10. Take the fruit
11. Get 2 apples, peeled, cored, chopped
12. Get 1 cup dates
13. Get 75 ml boiling water
14. Prepare 1 tsp bicarbonate soda (baking soda)

Chop apples and dates, then add boiling water, butter and sugar. Mix till the butter has melted and the sugar dissolved. Combine flour, brown sugar, oats, baking powder, cinnamon, salt, nutmeg, ginger and cloves in large bowl. Mix in apples, nuts and dates.

Instructions to make Apple and date muffins:

1. Begin by adding destoned and chopped (or roughly torn) dates and the apples together with the boiling water and bicarb. Let sit and allow to cool. You can leave this to soak for an hour or so especially if you're dates are quite dry.
2. Measure dry ingredients into a large mixing bowl. Whisk together by hand to get some air into it.
3. Measure wet ingredients in jug and roughly beat egg into the milk and oil.
4. Finally, dump all three mixtures together and stir with a spoon till fairly well combined.
5. Spoon into a lined muffin tray and bake in preheated fan oven at 180°c for about 20 minutes. They should look well risen and caramel brown when done.
6. Serve warm, or cold. As a snack by itself or even as a dessert with custard or cream out ice cream!

Combine flour, brown sugar, oats, baking powder, cinnamon, salt, nutmeg, ginger and cloves in large bowl. Mix in apples, nuts and dates. Whisk flour, bran cereal, baking soda, cinnamon and salt in a large bowl. Whisk egg, applesauce, brown sugar and oil in another bowl until smooth. Make a well in the dry ingredients; add the wet ingredients and stir with a rubber spatula until just combined.

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