Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, apple and sultana granola. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Apple and Sultana Granola is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Apple and Sultana Granola is something which I have loved my entire life. They are fine and they look wonderful.

Serve over Activia yoghurt, fruit compote or simply with a splash of milk. NB: This granola makes a great alternative to crumble topping. Apple and Sultana Granola Gluten and dairy free. Fiona @ Free From Favourites Edinburgh, Scotland.

To begin with this recipe, we have to first prepare a few components. You can cook apple and sultana granola using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Apple and Sultana Granola:

1. Make ready 270 g gluten free porridge oats
2. Take 2 tablespoons light brown sugar
3. Make ready 1 teaspoon ground cinnamon
4. Prepare 5 tablespoons honey
5. Get 4 tablespoon olive oil
6. Make ready 3 tablespoons dried apple chopped
7. Prepare 2 tablespoons sultanas

Serve with whipped topping if desired. In a large bowl, toss the apples, lemon juice and zest. Combine the granola, sugar and cinnamon; sprinkle over apples. Using an apple corer, core the inside of the apples (removing all seeds and stems).

Instructions to make Apple and Sultana Granola:

1. Pre-heat the oven to 150 oC - Heat the sugar, cinnamon, oil and honey in a small saucepan for about 3-5 minutes - Place the oats in a large bowl and pour over the mix from the saucepan
2. Stir well until oats are coated in the sugar mix - Spread out the oats on a large baking sheet covered by parchment paper and place in the oven for 15 minutes - Remove from the oven and stir the oats, return to the oven for another 10 minutes
3. Remove the granola from the oven and allow to cool, it will harden during cooling - Once cooled, stir through the chopped dried apple and sultanas and store in an airtight container

Combine the granola, sugar and cinnamon; sprinkle over apples. Using an apple corer, core the inside of the apples (removing all seeds and stems). Prepare the stuffing by mixing the oats, salt, oil, cinnamon, brown sugar, flax seeds, quinoa seeds and nuts. Vary the nuts you add in. Cashews, walnuts, pecans and hazelnuts are all great choices.

So that’s going to wrap this up for this exceptional food apple and sultana granola recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!