Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, glazed sausages with apple slaw. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cook the sausage according to package directions. Meanwhile, in a large saucepan, combine the apples, onion, water and brown sugar. I simply adapted it to pair it up with beef. A garden-fresh, tangy slaw to top your Gilbert's Craft Sausages or enjoy as a side salad.

Glazed Sausages with Apple Slaw is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Glazed Sausages with Apple Slaw is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook glazed sausages with apple slaw using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Glazed Sausages with Apple Slaw:

1. Prepare For the sausages:
2. Get 8 gluten free sausages
3. Get 2 tablespoons honey
4. Get 1 teaspoon mustard
5. Get For the apple slaw:
6. Make ready 1/2 small red cabbage shredded
7. Take 1 small red onion finely sliced
8. Prepare 1 carrot grated
9. Make ready 1 Granny Smith apple grated
10. Get salt and pepper for seasoning
11. Prepare 100 g dairy free mayonnaise
12. Make ready 1 tablespoon white wine vinegar
13. Prepare 1 tablespoon chives
14. Get To serve:
15. Get 4 portions gluten free oven chips cooked per instructions on packet

Drizzle with Asian glaze and enjoy. Meanwhile, place the vinegar, oil, honey, mustard, and salt in a large bowl and whisk to combine. Stir in the scallions and set aside. Directions In a large bowl, combine the coleslaw mix, apple, blue cheese and red onion.

Instructions to make Glazed Sausages with Apple Slaw:

1. Whisk together the honey and mustard - Brush the sausages with the honey glaze
2. Cook the sausages in a shallow pan over a medium heat for about 12-15 minutes - To make the slaw, mix together the mayonnaise and vinegar, season with salt and pepper
3. Stir in the cabbage, onion, apple, carrot and chives - Serve with the glazed sausages and chips

Stir in the scallions and set aside. Directions In a large bowl, combine the coleslaw mix, apple, blue cheese and red onion. In a small bowl, whisk the oil, vinegar, maple syrup, mustard, salt and pepper. Pour over coleslaw mixture; toss to coat. Preheat grill or grill pan for direct grilling on medium-high.

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