Steps to Prepare Quick Taro root vegetable

Taro root vegetable
Taro root vegetable

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, taro root vegetable. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Taro root vegetable is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Taro root vegetable is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have taro root vegetable using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Taro root vegetable:
  1. Make ready 300 gm taro roots
  2. Take 2 large size onion
  3. Make ready 2 tomato
  4. Prepare as needed Oil to fry
  5. Prepare as per taste Salt
  6. Prepare As needed Red chilli powder
  7. Prepare as required Dry coriander powder
  8. Make ready as required Garam masala
Instructions to make Taro root vegetable:
  1. Peel taro root very carefully wash it and then cut into fine finger shape pieces.
  2. Cut onions in thin but large size and cut tomato in small pieces
  3. Take oil in pan for fry on medium flame. Add taro roots in parts and fry all vegetable. And keep aside
  4. Take some oil in a pan and add cumin seeds after 30 seconds add finely cut onions and cook for 4-5 minuts then add chopped tomato and mix well cook for 2-3 minutes
  5. Then add salt, red chilli powder, garam masala powder, dry coriander powder cook for 2-3 minutes. When it leaves oil add fried taro roots and mix well
  6. Cook it for 2-3 minutes then low the flame. Let it cook over low flame for 1 minute more…

So that is going to wrap it up for this special food taro root vegetable recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!