Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, apple strudel. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Apple strudel is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Apple strudel is something which I’ve loved my entire life.

Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pastry on baking sheet. Roll lightly with a rolling pin.

To get started with this particular recipe, we have to prepare a few ingredients. You can have apple strudel using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Apple strudel:

1. Take 8 medium apples
2. Take 500 g puff pastry
3. Take 1-2 handfuls sultanas
4. Get 1-2 handfuls crushed walnuts
5. Get 2 tbsp sugar
6. Take Shot rum
7. Prepare 2 tbsp cinnamon
8. Take Oil
9. Prepare 2 tbsp plain flour
10. Make ready 1 small egg
11. Prepare 4 tbsp chia seeds (optional)

Mix until smooth and set aside. In a large saucepan over medium heat, cook the apples with the. In a bowl, combine apples, raisins, currants, cinnamon, sugar and bread crumbs. We'll tell you because we're obsessed and its honestly pretty simple: Strudel is a layered pastry with a gooey filling.

Steps to make Apple strudel:

1. Peel and grate the apples
2. Mix with crushed walnuts, sultanas, cinnamon, rum and sugar
3. Powder a bit of plain flour on a flat surface, put the puff pastry on the top, powder it again and roll it into a size of your baking tray
4. Oil the puff pastry as little as possible. This is to prevent liquid from the apples from leaking out from the loaf while baking. You can also sprinkle it with chia seeds.
5. Layer half of the apple mixture on the puff pastry
6. Roll as if you were rolling a maki sushi, then fold both ends facing the middle and put the loaf folds down
7. Use the other half of ingredient to make another loaf
8. Spread a thin layer of egg on the loafs. This will give them a nice brown colour.
9. Put in the oven for 20 minutes on 180°C / 356°F
10. Put egg on the loafs once again half way through the baking
11. When it cools down, optionally dust with icing sugar over a fine sieve. Cut diagonally into thick slices with a bread knife and enjoy 😋

In a bowl, combine apples, raisins, currants, cinnamon, sugar and bread crumbs. We'll tell you because we're obsessed and its honestly pretty simple: Strudel is a layered pastry with a gooey filling. Line a baking sheet with parchment paper. Traditional Viennese Apple Strudel is made with strudel dough. A soft dough made with only a handful of ingredients that's hand- stretched into a paper-thin sheet the size of a tabletop.

So that is going to wrap this up for this special food apple strudel recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!