Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, gluten free apple & plum crumble. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gluten Free Apple & Plum Crumble is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Gluten Free Apple & Plum Crumble is something that I have loved my whole life.

Easy gluten free apple dumplings, baked in a simple pie crust, have all the taste and aroma of apple pie without all the fuss. Just peel, core and quarter an apple, wrap it in pie crust with some sugar and spice, and bake. This Gluten Free Apple Pie recipe makes a delicious, homemae apple pie that taste just like grandma used to make. Sweet, spiced apples in a flaky gluten free pie crust is perfection.

To begin with this recipe, we must first prepare a few ingredients. You can cook gluten free apple & plum crumble using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Apple & Plum Crumble:

1. Prepare 6 very ripe plums
2. Prepare 4 small dessert apples
3. Take 80 g ground almonds
4. Take 60 g gf flour
5. Make ready 60 g dairy free marg
6. Get 100 g sugar
7. Prepare Cinnamon for a final sprinkle

Add them to your compost or toss them into a smoothie for extra fiber. You can even use apple peels to clean aluminum cookware. Warm and gooey on the inside and crunchy on the outside, this crisp has the perfect texture balance—and each bite is bursting with fall flavor. The key to keeping it gluten-free is using GF oats.

Instructions to make Gluten Free Apple & Plum Crumble:

1. Peel and core the apples, then cut into chunks. Cut the plums into similar sized chunks. Put the fruit in a heatproof dish or bowl. My plums were so ripe they didn’t need any extra sugar at this stage.
2. In a separate bowl rub the flours sugar and almonds together. Once rubbed in I use my hands to crunch up the mix into larger balls similar to regular crumble.
3. Cover the fruit with the crumble mix and sprinkle the topping with cinnamon. Bake for 30 mins at 190 C.

Warm and gooey on the inside and crunchy on the outside, this crisp has the perfect texture balance—and each bite is bursting with fall flavor. The key to keeping it gluten-free is using GF oats. The perfect gluten free apple fritters are fried efficiently and quickly until they're crisp on the very outside and soft and tender inside—with apple pieces cooked to fork-tender perfection. The filling is just apples, sweet and tart granny smith apples. Freshly made at home Gluten-Free Apple Turnovers.

So that’s going to wrap it up for this exceptional food gluten free apple & plum crumble recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!