Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, apple puff pie tart. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Apple Puff Pie Tart is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Apple Puff Pie Tart is something that I have loved my entire life. They are nice and they look fantastic.

Unroll puff pastry sheets onto a floured work surface. Spread cream cheese over the center of each square. This classic dessert that pleases everyone and every occasion is apple pie, on a thin and puff pastry. A rustic version of the classic French apple tart, with a puff pastry base, apple sauce filling and thin slices of apples.

To get started with this recipe, we have to prepare a few components. You can cook apple puff pie tart using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple Puff Pie Tart:

1. Get 500 g ready rolled puff pastry
2. Get 3 apple, halved
3. Prepare 1/4 cup caster sugar
4. Get 1 Tbsp cinamon
5. Take 1 egg,

Place the halved apples cut side down, and slice into very thin pieces. This Puff Pastry Apple Pie is a delicious take on the Classic Apple Pie. Made with puff pastry, apples and a brown sugar mixture. Serve it warm with a scoop of ice cream!

Steps to make Apple Puff Pie Tart:

1. Cut the puff pastry into equal squares. Ensure that the puff pastry is not cold, it should be room temperature. Remove from fridge and leave to rest on the kitchen counter for a minimum of 30 minutes.
2. Remove the cores of the apples. Cut the apples into even thin slices. Place half an apple on each square of pastry.
3. Beat the egg and glaze the pastry around the apples.
4. Mix castor sugar with cinnamon and sprinkle over the apple.
5. Bake at 200°C for 15 mins or till golden brown.
6. Serve hot or cold with clotted cream ice cream. These can be served with any ice cream or fresh cream. Or just indulge as they are.

Made with puff pastry, apples and a brown sugar mixture. Serve it warm with a scoop of ice cream! Discovering I had a roll of puff pastry in the fridge and a couple of apples to use up, I was on the look out for an interesting way to use them. It's sold next to the pies and pastries in the freezer section of your supermarket, and usually comes two sheets to a package. The sheets are tri-folded, so they look like rectangles.

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