Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beetroot, walnut and apple salad (zia enza's salad). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Roasted Beet and Apple Salad is a favourite at our house. Sweet earthy beets, tart apples, bitter walnuts, lemon, and apple cider vinegar combine all the flavour elements and some nice crunch in this delicious dish. We love this salad all year. Mix the apple cider or juice, the walnut oil, the lemon juice, the vinegar and the spices in a small jar and shake well.

Beetroot, walnut and apple salad (Zia Enza's salad) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Beetroot, walnut and apple salad (Zia Enza's salad) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook beetroot, walnut and apple salad (zia enza's salad) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot, walnut and apple salad (Zia Enza's salad):

1. Make ready 300 g beetroot
2. Prepare 1 apple (choose your favourite, I usually go for Pink Lady)
3. Take 1 handful walnuts
4. Get 2 tbsp olive oil
5. Make ready Pinch salt
6. Make ready Juice of half a lemon

Wash unpeeled beetroot and place in a pan. Roughly chop the walnuts and toast briefly in a dry frying pan over medium heat. Today's salad relies on a tried and tested combination of sweet beetroot and sweet-sour apple, but the resulting dish is by no means boring. It has a warm hint of cumin and the garlic and walnuts add another dimension of crunch.

Instructions to make Beetroot, walnut and apple salad (Zia Enza's salad):

1. Start by peeling the apple and removing the core. Slice the apple into 10 slices and cut each slice into centimetre squares. Put these in the bowl.
2. Move onto the beetroot. Depending on size, try to cut the beetroot to half centimetre thick and two centimetres wide. Add these to the bowl.
3. Now move to the walnuts. Break the walnut halves in half and add to the bowl. Add salt, olive oil and half fresh squeezed lemon and toss together.

Today's salad relies on a tried and tested combination of sweet beetroot and sweet-sour apple, but the resulting dish is by no means boring. It has a warm hint of cumin and the garlic and walnuts add another dimension of crunch. It was inspired by a similar beetroot salad I had at my friend's house over the summer, which won me over instantly. To assemble the salad, place the leaves in a large serving bowl, add the mint and onion and toss. Then add the beetroot, crumble over the walnuts and feta.

So that’s going to wrap it up for this exceptional food beetroot, walnut and apple salad (zia enza's salad) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!