Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple tart. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Arrange apples over crust, sprinkle with granulated sugar and dot top with butter. Place overlapping slices of apples diagonally down the middle of the tart and continue making diagonal rows on both sides of the first row until. In a small bowl, combine the flour, cinnamon and remaining sugar. Arrange half the apples in a single layer in skillet.

Apple tart is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Apple tart is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple tart using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple tart:

1. Make ready 4-5 apples (pick the ones with the most flavour)
2. Make ready 1 vanilla pod
3. Prepare 250 g flour
4. Get 125 g sugar
5. Take 125 g butter
6. Get 1 egg

For the Apple Filling, mix granulated sugar, flour, cinnamon and ginger in small bowl. Toss apple slices and vanilla in medium bowl. Sprinkle with spiced sugar mixture; toss to coat well. To make the apple tart (or tarts), you need frozen puffed pastry.

Instructions to make Apple tart:

1. Peel the apples, remove the core and cut into pieces. Cut open the vanilla pod with a sharp knife and place it in a pot with the apples and a splash of water and let it simmer under a lid until the apples are soft enough to mash (10-15 mins).
2. Mix 125g (150ml) sugar with 125g butter. Add 1 egg and 250g flour (480ml) and knead it together. The dough will be fairly sticky.
3. Use 3/4 of the dough to cover a baking dish.
4. Mash the cooked apples - make sure to scrape out the vanilla from the pods - and add to the baking dish.
5. Roll the remaining dough with your hands into thick strings and place them over the mashed apples into a star pattern.
6. Bake in the oven at 200 degrees C for about 25 mins until the crust goes brown.

Sprinkle with spiced sugar mixture; toss to coat well. To make the apple tart (or tarts), you need frozen puffed pastry. It's sold next to the pies and pastries in the freezer section of your supermarket, and usually comes two sheets to a package. The sheets are tri-folded, so they look like rectangles. Allow the rectangles to thaw on the counter for about twenty minutes, then carefully unfold them.

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