Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, gooseberry and apple crumble. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This Gooseberry and Apple crumble is a quick and easy pudding to make. There's an oaty crumble topping for extra crunch. The kids and I decided to make a HUGE apple and gooseberry crumble to enjoy over the weekend, and there is plenty leftover for weekday puddings too. To make this crumble, start by breaking down the apples and gooseberries with some of the caster sugar.

Gooseberry and apple crumble is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Gooseberry and apple crumble is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have gooseberry and apple crumble using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gooseberry and apple crumble:

1. Get Fruit filling
2. Make ready 250 g gooseberrys
3. Prepare 2 large Bramley apples
4. Take 100 g golden caster sugar
5. Make ready 1 tsp cinnamon
6. Get Crumble topping
7. Take 300 g plain flour
8. Take 200 g rolled oats
9. Prepare 170 g unsalted butter
10. Make ready 100 g golden caster sugar (plus a little extra to sprinkle on top)

Cape gooseberries, also known as physalis or Chinese lanterns, add a pleasing sharpness to apple crumble, while the fruit juice and dried blueberries bring natural sweetness. Rolled oats and chopped nuts give an appealing crunch to the crumble topping, which is made with less sugar than most recipes suggest. Elderflower that makes delicious cordial and summery cocktails, strawberries that are made for pavlova, and of course gooseberries. And while the winter sees us filling up warming desserts like apple and rhubarb crumbles, this gooseberry crumble is perfect for the summer months.

Steps to make Gooseberry and apple crumble:

1. Preheat the over to 180 degrees. Peel the apples and chop into cubes. Add the apple and gooseberrys to a pot over a low heat. Add the sugar and the cinnamon and cook until soft.
2. In a bowl add the flour and butter and rub together until fine. Add the oats and sugar.
3. Put the fruit in an ovenproof dish and add the crumble topping. Bake for 40 mins until golden.

Elderflower that makes delicious cordial and summery cocktails, strawberries that are made for pavlova, and of course gooseberries. And while the winter sees us filling up warming desserts like apple and rhubarb crumbles, this gooseberry crumble is perfect for the summer months. When the texture resembles fine breadcrumbs, mix in the brown sugar. Top and tail the berries and cover with the crumble mixture in an oven-proof dish, lightly coated with cooking spray, pressing the surface down lightly. Rub together with your fingertips until you have a rough breadcrumb texture.

So that is going to wrap this up with this exceptional food gooseberry and apple crumble recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!