Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, french mixed berries and apple clafoutis. π«π·ππππ―π°πΈπ¨. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
French Mixed Berries And Apple Clafoutis. π«π·ππππ―π°πΈπ¨ is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. French Mixed Berries And Apple Clafoutis. π«π·ππππ―π°πΈπ¨ is something which I have loved my whole life. They are nice and they look wonderful.
Stir frequently until mixture starts to boil. Lightly spray a baking dish with baking spray and dust with a little flour. Whisk the eggs, agave, salt, and flour together until smooth. This Apple Berry Clafoutis brings a little rustic French dessert inspiration to your breakfast plate.
To begin with this particular recipe, we have to prepare a few ingredients. You can have french mixed berries and apple clafoutis. π«π·ππππ―π°πΈπ¨ using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make French Mixed Berries And Apple Clafoutis. π«π·ππππ―π°πΈπ¨:
- Take 2 cooking Apples, peeled, diced
- Take 1/2 lemon Juice & zest
- Prepare 400 g Mixed Berries tin, drain
- Take 1 tbs running honey or golden syrup
- Get TOP BATTER:
- Make ready 1/2 cup Icing sugar
- Prepare 3/4 cup flour
- Take pinch salt
- Make ready 1/2 cup soft brown sugar, packed
- Take 3 large eggs, beaten well
- Get 1 tsp vanilla essence
- Prepare 1 cup full cream milk
- Prepare 1/2 cup Sliced Almonds on top
- Get TO SERVE:
- Make ready Vanilla Ice Cream or
- Prepare 1 cup whipped double cream
Clafouti (kla-foo-TEE) is a traditional French-country dessert also great for breakfast or brunch. Tossing a little cornstarch with the strawberries retains their shape and texture during baking. Use a blender to make a very smooth and slightly aerated batter for the clafouti. A classic French combination of apples,lemon and cinnamon in a buttery flour crust.
Instructions to make French Mixed Berries And Apple Clafoutis. π«π·ππππ―π°πΈπ¨:
- Preheat oven to 180C degrees. Lightly grease a rectangular ovenproof baking dish. Peel the apples and diced into small pieces, arrange spreadly on the base of the baking dish, the scatter the lemon juice on top and sprinkle with icing sugar and then tip the Berries on top of the apples, scatter over the lemon zest then drizzle the running honey or golden syrup over the top Mixed Berries.
- To make The Top batter: In a big bowl sift the flour, pinch of salt and soft brown sugar. Make a well in centre, put the 3 beaten eggs into the well, add vanilla essence and mix together and then gradually draw the flour into the eggs from the outside of the well, mixing well, then beat in 1 cup milk a little at a time to form a smooth batter.
- Pour the batter over the bluberries and bake for 40' or so, until golden and puffed up. As a dessert serve warm, or cold. Cut into big slice, put onto a serving plate and serve with a dullop of whipped cream or vanilla ice cream.ππ―π°π¨πΈπΉ
Use a blender to make a very smooth and slightly aerated batter for the clafouti. A classic French combination of apples,lemon and cinnamon in a buttery flour crust. A very delicate and unique desert, easy to make and an artistic presentation as well. Make the batter: Sift the flour, sugar, cinnamon and salt into a bowl. In a separate bowl, whisk the eggs, egg yolk, and milk until well blended.
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