Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, leafy apple w vinaigrette. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Before you jump to Leafy Apple w Vinaigrette recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood. Many of us have been trained to think that comfort foods are bad and to be avoided. At times, if the comfort food is a sugary food or another junk food, this is true. Red Leaf Lettuce with Fresh Apple Vinaigrette & Roasted Chicken Salad This heart healthy recipe is packed with dark leafy greens, which are excellent sources of fiber, vitamin C and vitamin K.
Leafy Apple w Vinaigrette is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Leafy Apple w Vinaigrette is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have leafy apple w vinaigrette using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leafy Apple w Vinaigrette:
- Make ready Baby spinach
- Take Red frisee lettuce
- Take Red apple (sliced)
- Take Shallot (sliced)
- Get Almond
- Prepare Macadamia (or other nuts)
- Get DRESSINGS:
- Get 1/2 cup olive oil
- Make ready 3 tbsp balsamic vinegar
- Prepare 2 tbsp maple syrup
- Take 1 tsp mustard
- Get 1 clove garlic (minced)
- Prepare 1/4 tsp salt
- Make ready Pepper
Combine greens and apple in large bowl. Full of crisp green apples, crunchy toasted walnuts, sweet cranberries and rich blue cheese, it's a hearty, fresh, and easy recipe that celebrates the season. Add distilled white or apple cider vinegar in a ratio of one part vinegar to three parts water. Dunk the head of leafy greens or the whole head of broccoli or cauliflower in the vinegar solution.
Instructions to make Leafy Apple w Vinaigrette:
- Wash all the vegetables and place on a salad bowl. Top with apple and nuts.
- Mix well all the dressing ingredients.
- Pour the dressing over the salad and serve.
Add distilled white or apple cider vinegar in a ratio of one part vinegar to three parts water. Dunk the head of leafy greens or the whole head of broccoli or cauliflower in the vinegar solution. Let it soak for up to two minutes. Rinse the leaves individually in cold running water and set them on a clean towel to dry. Add the vinaigrette and toss until all the leaves are well coated.
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