Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, blackberry and apple 🍎 crumble. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Blackberry and apple 🍎 crumble is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Blackberry and apple 🍎 crumble is something which I’ve loved my entire life.

Apple and Blackberry Crumble Apple and Blackberry Crumble. Peel, core and chop the apples into small chunks. Cut the lemons in half and squeeze the juice over the apple and mix well. Spoon the crumble mixture in an even layer over the top of the fruit.

To begin with this particular recipe, we must prepare a few components. You can cook blackberry and apple 🍎 crumble using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blackberry and apple 🍎 crumble:

1. Prepare crumble topping ingredients
2. Make ready 240 g plain flour
3. Make ready 120 butter unsalted
4. Make ready 120 g caster sugar
5. Make ready 60 g butter
6. Prepare for the apple and black berry compote
7. Get 600 g apples
8. Get 60 g unsalted butter room temp
9. Make ready 60 g demerara sugar
10. Prepare 230 g fresh blackberries
11. Make ready 1/2 tsp cinnamon
12. Make ready vanilla ice cream to serve

Made with fresh blackberries and sweet apple chunks, this delicious crumble recipe is sure to become a family favourite. Hairy Bikers' apple and blackberry crumble recipe is a real treat. You can't beat this traditional British fruit dessert with a. Of course, there are all sorts of other fruit crumbles you can make; summer fruit crumble, berry crumble (think of a berry!), mix and match crumble, gooseberry, plum.

Steps to make Blackberry and apple 🍎 crumble:

1. Heat oven to 190C/170C fan/gas 5. Tip 120g plain flour and 60g caster sugar into a large bowl
2. Add 60g unsalted butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy
3. Meanwhile, for the compote, peel, core and cut 600g Braeburn apples into 2cm dice.
4. Put 60g unsalted butter and 60g demerara sugar in a medium saucepan  and melt together over a medium heat. Cook for 3 mins until the mixture turns to a light caramel.
5. Stir in the apples and cook for 3 mins. Add 230g blackberries and 1/2 tsp ground cinnamon, and cook for 3 mins more.
6. Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.
7. Spoon the warm fruit into a deep ovenproof dish, top with the crumble mix, then reheat in the oven for 20 mins. Serve with vanilla ice cream.

You can't beat this traditional British fruit dessert with a. Of course, there are all sorts of other fruit crumbles you can make; summer fruit crumble, berry crumble (think of a berry!), mix and match crumble, gooseberry, plum. The secret is getting the crumble topping right. This super tasty dessert is a wonderful balance of flavors! I like to combine a sweet but firm variety for my apple baking, so I suggest using either Gala, Fuji, or Honeycrisp apples.

So that is going to wrap this up for this special food blackberry and apple 🍎 crumble recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!