Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rhubarb and apple chutney. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rhubarb and Apple Chutney is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Rhubarb and Apple Chutney is something which I’ve loved my entire life.

Method for Apple and Rhubarb Chutney: Chop all the fruit and vegetables, add the vinegar, sugar and spices and bring slowly to the boil. Simmer for about two hours, stirring occasionally, until thick. Pour into sterilised heated jars and seal. in a large saucepan, combine apples, rhubarb, sugar, water, lemon juice and zest. Using medium-high heat bring to a boil, stirring constantly.

To get started with this particular recipe, we have to prepare a few components. You can cook rhubarb and apple chutney using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb and Apple Chutney:

1. Take 150 g rhubarb
2. Prepare 100 g green cooking apples
3. Prepare 100 g red onion
4. Make ready 120 ml balsamic vinegar
5. Take 100 g sugar
6. Get 1/2 tsp ground ginger
7. Prepare 1/2 tsp salt
8. Take 1/2 tsp paprika
9. Take 50 g sultanas

Bring to a hard boil over medium-high heat, stirring constantly. Discard (or compost) the rhubarb leaves and ends. Instructions In large saucepan, combine apples, rhubarb, onions, garlic, sugar and vinegar. Bring to a boil over medium-high heat, stirring constantly.

Steps to make Rhubarb and Apple Chutney:

1. Roughly dice the rhubarb, apple and red onion into 1cm x 1cm pieces and place into a large saucepan
2. Except from the sultanas add all the other ingredients to the pan and bring to the boil on a high heat
3. Then turn the heat down and simmer for 45 minutes, stirring occasionally to prevent the chutney sticking to the bottom of the pan
4. Next add the sultanas and simmer for an additional 15 minutes
5. Remove from the heat and leave in the pan to cool
6. Once cooled place the chutney into jars and keep in the fridge until you're ready to use them

Instructions In large saucepan, combine apples, rhubarb, onions, garlic, sugar and vinegar. Bring to a boil over medium-high heat, stirring constantly. Combine rhubarb, apple, cranberries (or cherries), onion, water, honey, ginger, vinegar and crushed red pepper to taste in a small saucepan. Bring to a boil, stirring occasionally. Add the rhubarb, chopped red onion, and chopped cherries, along with the garlic powder, ginger, chili powder, cinnamon, red pepper flakes, and cloves.

So that is going to wrap it up for this exceptional food rhubarb and apple chutney recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!