Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, apple and raisin cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Apple and Raisin Cake is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Apple and Raisin Cake is something that I’ve loved my whole life.

Stir the water into the bowl with apples. Blend eggs and margarine in a small bowl, and mix with the apples. Mix in the flour, baking soda, cinnamon, and salt. Stir in the raisins and walnuts.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have apple and raisin cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple and Raisin Cake:

1. Get 120 g cake butter, cold and in small chunks
2. Take 2 tsp sweet ground cinnamon
3. Get 6 tbsp cold whole milk
4. Take 230 g apples, cored and diced
5. Prepare 100 g raisins
6. Make ready 1 egg, beaten
7. Prepare 120 g dark brown sugar
8. Prepare 2 tbsp unrefined sugar
9. Prepare 225 g self-raising flour

It has a pleasant blend of spices and is loaded with nuts and raisins. Stir in apples, raisins and walnuts. Pour batter into prepared pan (s). Sift the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves into a medium bowl.

Instructions to make Apple and Raisin Cake:

1. Heat the oven to 180c. Then grease a spring form tin and line with greaseproof paper. It can just be greased but for ease of removing it I prefer to line it with greaseproof aswell.
2. In a large bowl whisk the flour and cinnamon together. Add the butter and rub with your fingers till its all crumbled. Stir the brown sugar in and then beat in the egg and lastly the milk.
3. Mix in the apples and raisins till combined.
4. Using a spatula transfer the batter to the tin and level the batter out.
5. Sprinkle over the sugar and transfer the tin to the oven. Bake for 30 minutes or until cooked through. Test by poking a skewer into the batter, if the skewer comes out clean, the cake is Cooked.
6. Allow to cool completely in the tin before removing it.

Pour batter into prepared pan (s). Sift the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves into a medium bowl. With the mixer on low, slowly add the flour mixture to the wet mixture, just until combined. Don't worry, the rum flavor is subtle and simply imparts a sweet spiciness to the tender pound cake. But for a non-alcoholic version, it's okay to substitute the rum for an equal amount apple cider.

So that’s going to wrap this up for this special food apple and raisin cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!