Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, apple chutney. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Apple chutney is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Apple chutney is something which I’ve loved my whole life. They’re fine and they look wonderful.

Get Apple Chutney Recipe from Food Network. Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. In a saucepan, mix the apples, onion, ginger, vinegar, white sugar, brown sugar, cinnamon, white pepper, cardamom, and nutmeg. Bring to a boil, reduce heat, and cover.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook apple chutney using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Apple chutney:

1. Take 2 Apples
2. Get 1 teaspoon chilli powder (not heaped)
3. Prepare 1 teaspoon salt (not heaped)
4. Get 1 garlic clove
5. Make ready Pinch coriander

Stir frequently as it thickens to prevent sticking. For chutney, in a large saucepan, combine the first eight ingredients; bring to a boil. Whisk vinegar and sugar together in a large saucepan; add apples, apricots, raisins, shallots, ginger, Aleppo pepper flakes, and star anise. Bring to a simmer, reduce heat to medium-low; stir in garlic, salt, and mustard.

Instructions to make Apple chutney:

1. Wash the Apple thoroughly, I'm using red apple preferred green apples.
2. Cut the apples in 4 sections. And take whatever you can from the core too.
3. Cut each sideways so the are long slices, turn them around and dice them up. To same to each piece.
4. Wash the coriander and peel the garlic and wash it too.
5. Next cut the garlic by dicing them. So there are not big chunks, but small blocks. And cut the coriander leaves.
6. Add in 1 teaspoon of chilli powder. (it is down to your taste)
7. Add 1 teaspoon of salt. (again it is down to your taste) It's to give it that sour chutney flavour.
8. Mix it all up with the apples. Finally you should be left with…..

Whisk vinegar and sugar together in a large saucepan; add apples, apricots, raisins, shallots, ginger, Aleppo pepper flakes, and star anise. Bring to a simmer, reduce heat to medium-low; stir in garlic, salt, and mustard. It's especially delicious paired with cheese. Put the apples and onion into a food processor, in batches, and whizz to chop them roughly. Put into a preserving pan or large pan.

So that is going to wrap it up with this special food apple chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!