Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fennel & apple coleslaw. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks. Fennel is a perennial, pleasant-smelling herb with yellow flowers.

Fennel & Apple Coleslaw is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Fennel & Apple Coleslaw is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook fennel & apple coleslaw using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Fennel & Apple Coleslaw:

1. Take 1/2 bulb Fennel *thinly sliced
2. Get 1 Apple *sliced into thin strips
3. Prepare 200 g Cabbage *thinly sliced
4. Get Fennel Leaves *optional
5. Get Dressing
6. Take 4 tablespoons Mayonnaise
7. Take 1 tablespoon Sugar
8. Take 1-2 tablespoons Lemon Juice *OR Vinegar of your choice
9. Take 1/4 teaspoon Salt
10. Take Freshly Ground Black Pepper

It is also cultivated in the United States, Great Britain, and temperate areas of Eurasia. All parts of the plant are aromatic. Fennel is a member of the carrot family, though it's not a root vegetable. The base of its long stalks weave together to form a thick, crisp bulb that grows above ground.

Steps to make Fennel & Apple Coleslaw:

1. Combine all the Dressing ingredients in a large bowl. Add all vegetables and mix well. Allow to rest in the fridge for 1 hour. Mix again before you serve.

Fennel is a member of the carrot family, though it's not a root vegetable. The base of its long stalks weave together to form a thick, crisp bulb that grows above ground. Above the bulb, at the tip of the stalks, it has light, feathery leaves that resemble dill. When it goes to seed, fennel also produces small yellow flowers among the leaves. Fennel Recipes With the flavor of sweet anise, fennel is a great addition in soups, pasta, salads, and more.

So that is going to wrap this up for this special food fennel & apple coleslaw recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!