Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cooking apple and red chilli pickle. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bring vinegar, sugar, water, salt and spices to a boil in an enameled saucepan. Ladle hot pickling liquid over chillies. Carefully tighten the lid (use a band or cloth as the jar will be hot) and allow to cool to room temperature. Combine all ingredients in a saucepan.

Cooking apple and red chilli pickle is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Cooking apple and red chilli pickle is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cooking apple and red chilli pickle using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cooking apple and red chilli pickle:

1. Get 2 small cooking apples
2. Get 2 red chillies
3. Make ready 1 teaspoon salt
4. Get 1 tablespoon jaggery
5. Prepare 4 tablespoons achar masala
6. Take 3 tablespoons warm oil

Red Chilli Pickle (Lal Mirch ka Achar) recipe with step by step pictures. Thick red chilli pickle or Lal Mirch ka Achar is one of my all time preferred pickle. I can have it with just plain Parantha, Poori or simple Dal and Chawal. I cannot express my love for this pickle, if we have red chilli pickle available, then it will get consumed on.

Steps to make Cooking apple and red chilli pickle:

1. Chop the apples and chillies into small pieces
2. Then add salt and leave aside for 45 mins.
3. Then warm oil and jaggery. And pour over the chillies and apples and mix thoroughly with the achar masala. Mix really well and pour into a glass jar. Enjoy with meals a great accompaniment with meals.

I can have it with just plain Parantha, Poori or simple Dal and Chawal. I cannot express my love for this pickle, if we have red chilli pickle available, then it will get consumed on. The crisp and tart granny Smith apple do mimic the raw mango pretty well. Imagine making spicy pickles from a fruit that is best enjoyed with the caramel dip. Oh, that combination of caramel dip with tart apples is divine.

So that is going to wrap it up for this special food cooking apple and red chilli pickle recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!