Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, beet root kurma. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beet Root Kurma is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Beet Root Kurma is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook beet root kurma using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beet Root Kurma:

1. Make ready 2 beet root grated
2. Prepare 1 chopped onion
3. Prepare 1 tsp cumin seeds
4. Take 1 tsp coriander seeds
5. Prepare Grated dry coconut
6. Get 1 tsp seasame seeds
7. Prepare 1 tsp poppy seeds
8. Get 2 dry red chilly
9. Prepare 2-4 cashew nuts
10. Get For tempering
11. Make ready leaves few curry
12. Make ready 1/2 tsp mustard seeds
13. Prepare to taste Salt
14. Prepare 1 tbsp Oil

Instructions to make Beet Root Kurma:

1. Dry roast coriander seeds, cumin seeds, dry red chilly, poppy seeds, sesame seeds,cashew nuts, dry coconut. Once it is done. Cool it and grind it into a paste.
2. Wash beet root and peel it. Cut into cubes and grind coarsely. This is easy way to grate the beet root. Keep aside
3. Heat oil in a pressure cooker. Add 1/2 tsp mustard seeds and few curry leaves. Let it crackle for few minutes. Then add chopped onion. Fry till it become light brown in colour. Then add grated beet root. Fry till the moisture evaporate. Add turmeric powder and salt. Saute it for few minutes.
4. Add grind paste and mix..well. Fry till the raw smell of masala goes off. Then add little water. Cose the lid and wait for 1 whistle. Once it is done.
5. Transfer to a serving bowl. Garnish with coriander leaves. Beet root kurma is ready to serve with hot…parotas. Try this recipe…

So that is going to wrap it up with this special food beet root kurma recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!