Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked apple & sour cream. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Apple & Sour Cream is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Baked Apple & Sour Cream is something that I have loved my entire life.

Wash and core apples, leaving enough of the core at the base of the apple to contain the filling. Combine the butter, brown sugar, cinnamon and chopped pecans in. Filled with pecans, cinnamon, raisins, butter, and brown sugar. Photography Credit: Elise Bauer I was in New England a few weeks ago, at the height of apple picking season.

To begin with this particular recipe, we must prepare a few components. You can have baked apple & sour cream using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Apple & Sour Cream:

1. Prepare 10 g Butter
2. Make ready 4 Apples * I used Granny Smith Apples
3. Make ready 1 tablespoon Corn Starch Flour
4. Take 2 tablespoons Sultanas *OR Raisins, chopped Dried Apricot, etc
5. Take Filling
6. Prepare 200 ml Sour Cream
7. Take 1/4 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
8. Prepare 1 large Egg
9. Take 1 tablespoon Plain Flour

In a small bowl, mix together sugar, flour, cinnamon, nutmeg and cloves. Stir spice mixture into apples until evenly distributed. Serve warm, topped with caramel sauce drizzled on top of each apple, if desired. A delicious baked apple can be a surprisingly indulgent treat -€“ especially during fall harvest season.

Instructions to make Baked Apple & Sour Cream:

1. Preheat oven to 180°C. Butter inside of the pie dish (OR 4 ramekins).
2. Wash Apples, remove the core (and skin) and cut into about 2cm pieces. Place them in the pie dish, sprinkle with Corn Starch Flour, and mix to combine. Scatter Sultanas over.
3. Combine Sour Cream, Caster Sugar, Egg and Flour in a bowl, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes. Pour the mixture over the Apple pieces.
4. Bake for 40 minutes or until cooked through and golden. Enjoy warm or cold.

Serve warm, topped with caramel sauce drizzled on top of each apple, if desired. A delicious baked apple can be a surprisingly indulgent treat -€“ especially during fall harvest season. Watch as we show you how to cook apples for optimal flavor starting with choosing the apple and topping it off with a scoop of ice cream. For the best pies, crisps, and other baked treats, apples need to be firm enough to hold their own during the cooking process. Fill center of apple with cinnamon sugar mix.

So that’s going to wrap this up for this exceptional food baked apple & sour cream recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!