Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 🍏🍎homemade apple jam🍏🍎 (made from homegrown apples). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Place a small plate in your freezer. Great recipe for 🍏🍎Homemade Apple Jam🍏🍎 (made from homegrown apples). #WonkyAutumn I use homegrown apples to make a delicious apple jam that will last for months with an easy, no-pectin recipe from. Bring to a simmer, stirring occasionally, and cook until fruit is tender and mixture has reduced by ¼. To make a citrus flavored apple jam, cook your prepared apples with lemon juice until the apples soften and break down.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 🍏🍎homemade apple jam🍏🍎 (made from homegrown apples) using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 🍏🍎Homemade Apple Jam🍏🍎 (made from homegrown apples):

1. Make ready 1 kg Apples
2. Take 1/2 cup Water
3. Get 4 cups Sugar
4. Get 1/4 tsp cinnamon (optional)
5. Prepare 1 tbsp lemon juice

This jam recipe has a risk of botulism if stored for long. Butter shouldn't be processed in a water bath canner - only a pressure canner can safely process this low acid ingredient. Also, apple peels are in themselves a source of pectin, so the need for a pectin packet isn't necessary. This is apple jam - something you can't seem to buy - spiced to resemble the taste of most apple pies.

Steps to make 🍏🍎Homemade Apple Jam🍏🍎 (made from homegrown apples):

1. Washed the apples, dry and peel them.remove the peel and cut into the small pieces. - Put the apple pieces in a non-stick pan pour the water in a pan then cover with lid and boil. Once it comes to boil about 10-20 min or till the apple pieces turn soft and mushy.
2. Mash them properly with a wooden spoon or use potato masher. - Add the sugar Allow jam to cook, if required you can still mash the apples.
3. Add lemon juice and cinmon Keep stirring to prevent jam from sticking to the pan base to check if the jam is cooked, pour a little bit of jam on a plate, it has to fall together, water should not fall separately. Turn off the heat.
4. After the Apple Jam cool completely. - Fill cold apple jam in a sterilized glass jar and store. - keep in a refrigerator up to 6 months. - Your delicious Apple jam is ready!😊

Also, apple peels are in themselves a source of pectin, so the need for a pectin packet isn't necessary. This is apple jam - something you can't seem to buy - spiced to resemble the taste of most apple pies. Usually there is enough pectin in the apples to make it jell without adding anything. All the wild apples, the bird-pecked apples, the bug-bitten and the ugly apples. This simple, sugar free apple syrup is a brilliant way to use them all.

So that’s going to wrap it up for this special food 🍏🍎homemade apple jam🍏🍎 (made from homegrown apples) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!