Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, apple custard. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apple Custard is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Apple Custard is something that I’ve loved my entire life. They are fine and they look wonderful.

Roll apples in sugar until they are coated evenly. Place apples close together in prepared dish. Using a blender (or use electric mixer) mix together the remaining ingredients (milk- almond extract) and pour over apples. Sprinkle with nutmeg, if desired. (TESTED & PERFECTED) Like an apple pie without the pan, this French apple tart consists of a layer of sliced apples baked on top of a buttery, flaky crust.

To begin with this recipe, we must prepare a few ingredients. You can cook apple custard using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple Custard:

1. Get 2 Apples
2. Get 1 tablespoon Caster Sugar
3. Make ready 1 teaspoon Lemon Juice
4. Prepare 1-2 teaspoons Water *optional
5. Get Custard
6. Prepare 4 Egg Yolks
7. Get 4 tablespoons Caster Sugar
8. Take 1 teaspoon Vanilla Extract
9. Get 2 tablespoons Plain Flour
10. Prepare 1 & 1/2 cups Milk *warmed

Apple Custard Pies are often called French Apple Custard Pies, and some recipes call for a crumb or streusel topping over the apples. You can certainly adapt this recipe by adding an additional topping as well. For custard, whisk milk, egg and sugar in another small bowl until smooth; pour over apples. Made with wholesome ingredients in between a simple crust, this Amish Apple Custard Dessert is sure to become a favorite among your family.

Steps to make Apple Custard:

1. Peel Apples, remove the core and cut into 1-2cm cubes. Place in a saucepan, add Sugar and Lemon Juice, cover with a lid, and simmer until soft. The cooking time depends on the type of Apple. *Note: 1 to 2 teaspoons Water might help cooking process.
2. To make custard, place Egg Yolks, Vanilla Extract, Sugar & Flour in a saucepan and combine well. Add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard thickens.
3. *Note: The custard can be cooked in the microwave. Place all ingredients in a heat-proof bowl and whisk well to combine. Then cook in the microwave, occasionally whisking, until thickens.
4. Add cooked Apple to the custard and combine. Enjoy warm or cold. Today I added some Crumble on top. *Note: I wanted to add crumbled Butter Cookie but I didn’t have any, so I baked Crumble.
5. How to bake Crumble: Mix 20g Butter, 20g (1 tablespoon & 1 teaspoon) Cater Sugar and 40g (4 tablespoons) Plain Flour to make soft dough. Crumble the dough on baking paper and bake at 160℃ for 10 minutes. I used mini toaster oven.

For custard, whisk milk, egg and sugar in another small bowl until smooth; pour over apples. Made with wholesome ingredients in between a simple crust, this Amish Apple Custard Dessert is sure to become a favorite among your family. If you like to go apple picking come those brisk fall days, this is the perfect apple dessert recipe to make to enjoy the fruits of your labor. Make the custard: Whisk to gether egg and yolk in a medium bowl. In piecrust, arrange the apple slices in concentric circles, overlapping them slightly.

So that’s going to wrap it up with this special food apple custard recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!