Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, 🍎🍰🍏festive apple pudding🍏🍰🍎. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Guinness Christmas Pudding: Not as simple: Mix the dried fruit and apple, then add Guinness, both zests and stir. Cover and leave to soak overnight. Spread cubes out on a large baking sheet and let sit uncovered for a few hours or overnight to dry out. Apple Pudding, which is actually much more of a cake than a pudding, usually has sliced apples either throughout the batter, on top of the cake, or both.

To get started with this recipe, we have to first prepare a few components. You can cook 🍎🍰🍏festive apple pudding🍏🍰🍎 using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 🍎🍰🍏Festive Apple Pudding🍏🍰🍎:

1. Get 150 g self-raising flour
2. Get 1/4 tsp baking powder
3. Make ready 1 pinch salt
4. Get 200 g sugar (divided)
5. Make ready 100 g butter (room temperature)
6. Take 1/2 tsp cinnamon powder
7. Take 2 tblsp milk
8. Prepare 6 apple
9. Get 1/2 tsp vanilla extract
10. Make ready 1/4 cup raisins
11. Take 2 eggs (lightly beaten)
12. Prepare 2 tblsp almond flakes (optional)

In small bowl, mix all topping ingredients until crumbly. A Yorkshire Pudding wrap / burrito Mini Yorkshire Pudding vol-au-vents; Serve as a side dish to Bangers and Mash; Apple and Blackberry Yorkshire Puddings; We'd suggest using oil instead of beef dripping in the cooking process if serving Yorkshire Pudding with a dessert dish! How to make the perfect Yorkshire Pudding… This sticky, spongy, gorgeous pudding is my homage to Bristol. I perfected it there by taking most of the spices that the lovely Guyanese family I met put into their incredible pepper pot meat stew, and using them to add mega flavour to this otherwise classic apple sponge.

Instructions to make 🍎🍰🍏Festive Apple Pudding🍏🍰🍎:

1. Preheat the oven to 180ºC/350ºF/gas 4 and grease the baking dish with butter.
2. Peel, core and chop the apples, then place in a pan with 100g of the sugar and 4 tblsp of water. - Cover and cook, stirring now and then, for 7-8 minutes, or until the apple breaks down. Spoon into your dish, leaving the excess liquid in the pan add the raisins and set aside.
3. Beat the butter 2 minute. - Now add the remaining 100g of sugar until light and fluffy, then add in the eggs with vanilla extract, milk and sive in the flour with cinnamon,salt and fold together gently.
4. Pour the better evenly over the apples, sprinkle with almond flakes and bake for 15-20 minutes, or until an inserted skewer comes out clean from the sponge. Served hot or cold.
5. #Serving_Suggestions: - - Simple vanilla custard - Whipped cream - Ice cream - Dust with icing sugar before serving.

How to make the perfect Yorkshire Pudding… This sticky, spongy, gorgeous pudding is my homage to Bristol. I perfected it there by taking most of the spices that the lovely Guyanese family I met put into their incredible pepper pot meat stew, and using them to add mega flavour to this otherwise classic apple sponge. In a bowl, combine the bread cubes, apples and cranberries. In a bowl, combine the egg yolks, eggs, cream, milk and sugar. Get Festive Strudel Recipe from Food Network.

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