Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, apple crumble cheesecake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Apple Crumble Cheesecake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Apple Crumble Cheesecake is something which I have loved my whole life.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. For the cheesecake filling: Stir together the granulated sugar, cornstarch and salt in a small bowl. Pulse together the cream cheese and sour cream in a food processor. Fold in two thirds of the cooled drained apple chunks until evenly distributed.

To get started with this recipe, we have to first prepare a few ingredients. You can have apple crumble cheesecake using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple Crumble Cheesecake:

1. Get For the Base:
2. Prepare 250 g digestive biscuits, crushed
3. Get 100 g butter, melted
4. Take 1 tsp cinnamon
5. Make ready For the apple filling:
6. Take 4 bramley apples, peeled, cored and chopped
7. Take 1/2 tsp cinnamon
8. Take 2 tbsp light brown sugar
9. Prepare For the cream filling:
10. Prepare 100 ml double cream
11. Make ready 400 g cream cheese
12. Make ready 250 g mascarpone cheese
13. Make ready 175 g caster sugar
14. Prepare 3 eggs
15. Get 1 tsp vanilla bean paste
16. Take For the crumble topping
17. Get 65 g flour
18. Make ready 50 butter, cubed
19. Get 50 g sugar
20. Take 50 g oats
21. Prepare 50 g mixed nuts, roughly chopped

Take each part of making the cheesecake one at a time starting with the graham cracker crust. In a bowl, mix the crust ingredients. Scatter apples in an even layer over top of cheesecake, then top with an even layer of the oat topping. Wrap bottom of pan in aluminum foil and place in a large roasting pan.

Steps to make Apple Crumble Cheesecake:

1. FOR THE BASE: Mix the butter, cinnamon and biscuits well and press into the base of a 9 inch springform tin, place in the fridge to set.
2. FOR THE APPLE FILLING: Combine the apples, sugar and cinnamon and mix together. Cook the mixture in a saucepan over a medium heat for 5 minutes, until the apples are soft but are still keeping their shape. Leave to cool slightly and then spread over the biscuit base, leaving a small gap around the edge.
3. FOR THE CREAM FILLING: Whisk the cream until thick with soft peaks, add the cream cheese, mascarpone, sugar and eggs, whisk and until fully combine and then pour over the base.
4. Bake in a preheated oven at 140 fan for 30 minutes. Then switch off the oven and oven the door slightly. Leave to cool in the oven to completely cool to prevent cracking. Then refrigerate overnight before serving.
5. FOR THE CRUMBLE: Rub the butter into the flour until the mix resembles breadcrumbs, then mix through the sugar, oats, and nuts. Spread on a lined baking sheet and bake at 170 fan for 8 minutes.
6. Run a thin knife around the edge of the cheese cake, then open the spring and remove the outer ring. Using a large knife run the blade between the base and the cake tin to loosen and then transfer to a serving dish. Top with lots of crumble and drizzle over homemade or bought salted caramel!

Scatter apples in an even layer over top of cheesecake, then top with an even layer of the oat topping. Wrap bottom of pan in aluminum foil and place in a large roasting pan. Add all the ingredients for the cheesecake filling and pulse until smooth. In a lined springform release tray press down the biscuit base until compact, then add the cheesecake filling and smooth down with a spatula. Add the chopped apples in a layer and pour over any caramel left in the dish, then sprinkle over the crumble topping.

So that’s going to wrap this up with this special food apple crumble cheesecake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!