Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan apple pie cubes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Apple Pie Cubes is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Vegan Apple Pie Cubes is something that I have loved my entire life.

MINI VEGAN APPLE PIE INGREDIENTS: Pie Crust Recipe: ** Again, feel free to use pre-made vegan pie crust, as well. It's a crowd-pleasing dessert that goes down well at Christmas, Thanksgiving, or even New Year. Having a piece of vegan apple pie during the holidays is a very satisfying thing. And trust us, with this vegan apple pie recipe, you will not stop at one piece.

To begin with this recipe, we must prepare a few components. You can have vegan apple pie cubes using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Apple Pie Cubes:

1. Get For the dough:
2. Get 400 g all purpose flour
3. Take 125 g coconut oil
4. Prepare 110 g coconut sugar
5. Get 1/8 tsp baking powder
6. Prepare 5-7 tbsp plant-based milk (
7. Take For the filling:
8. Make ready 2 kg apple
9. Take 100 g coconut sugar
10. Prepare To taste cinnamon
11. Prepare To taste vanilla custard powder

Cut all of the bread slices into cubes and set them aside. In a large mixing bowl, whisk together the coconut milk, apple sauce, vanilla extract, cinnamon, maple syrup, and salt until all of the ingredients are thoroughly combined. A classic holiday dessert, made vegan! This recipe is perfect for fall, easy to make and damn delicious.

Instructions to make Vegan Apple Pie Cubes:

1. Put the ingredients of the dough in a bowl and knead until it can be formed into a nice dumpling. This is approx. 2 minutes.
2. Peel the apples for the filling, grate them and unscrew the juice roughly. Leave a little juice in the apple grate. (The twisted apple juice can be drunk, it will be very delicious.) Put it in a pot, sugar it and simmer until you start to smell it intensely. Pay attention, stir to prevent burns. When ready you can add the cinnamon and vanilla powder to taste.
3. Let the apple puree cool. Once the paste has cooled, cut our dough dumplings in half and stretch them out. By implication, one part will be the bottom of the cookie, on which we smooth the filling, then we put the other portion of dough on it. Prick the top and bake in a preheated oven at 200C° degrees for 20-30 minutes, depending on the oven and the length of preheating.
4. Once the cake has cooled, it can be sprinkled with powdered sugar to taste.

A classic holiday dessert, made vegan! This recipe is perfect for fall, easy to make and damn delicious. Instead of vegan butter, the crust is made by using coconut oil, which results in a perfectly flaky pie crust to surround the sweet and juicy apple filling. Add the filling on top of the pie crust and spread it evenly. Dot the top of the apple filling with vegan butter.

So that’s going to wrap this up for this exceptional food vegan apple pie cubes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!