Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sepankazhangu roast/ taro root roast. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sepankazhangu roast/ Taro Root roast is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sepankazhangu roast/ Taro Root roast is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sepankazhangu roast/ taro root roast using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sepankazhangu roast/ Taro Root roast:

1. Get 250 gms sepankazhangu (taro root)
2. Take 2 tablespoons oil
3. Make ready 1 tsp mustard seeds
4. Prepare 1 tsp red chilli powder
5. Get 1/2 tsp asafoetida
6. Prepare 1/2 tsp turmeric powder
7. Prepare to taste salt
8. Take 3 cups water

Instructions to make Sepankazhangu roast/ Taro Root roast:

1. Wash the vegetable thoroughly under cold water. Arrange them in a rice cooker basket.
2. Full the bottom part of the rice cooker with water and set the mode to "White Rice". Wait to finish cooking.
3. Once cooked, wash off the tubers again and press gently to peel off the skin. Now, the inside texture is very mushy.
4. Run it under cold water again now. Let it dry. Meanwhile, toss a pan with oil and add all spices needed for it. When the seeds start sputtering; toss in the tubers and mix well.
5. Let it cook on medium high flame.
6. Note: Running under cold water after peeling is optional. Personally, I do it to ensure that it stops cooking the root and any allergen on it is washed off or reduced to a good extent. You can skip this just direct peel and start to sauté.

So that’s going to wrap it up with this special food sepankazhangu roast/ taro root roast recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!