Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, apple tart 🍏. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Apple Tart 🍏 is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Apple Tart 🍏 is something that I’ve loved my entire life. They are fine and they look wonderful.

Arrange apples over crust, sprinkle with granulated sugar and dot top with butter. The apple juices will burn in the pan but the tart will be fine! When the tart's done, heat the apricot jelly together with the Calvados and brush the apples and the pastry completely with the. The pastry for these tarts is sweet and buttery and will melt in your mouth.

To get started with this particular recipe, we must prepare a few ingredients. You can cook apple tart 🍏 using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple Tart 🍏:

1. Make ready 1 Pack Puff Pastry
2. Take 2 Tablespoons Apple Compote (see my recipe)!!
3. Prepare 2 Tablespoons Marmalade
4. Get 2 Cooking Apples
5. Take 2 Tsp Soft Brown Sugar
6. Make ready 1 Tsp Cinnamon

One of the best things about tarts, like our Thin French Apple Tart is that the open top gives them an impressive, sophisticated look, with less. Brush the apples with the melted preserves. Brush crust with egg wash and sprinkle with sanding sugar. Like an apple pie without the pan, it consists of a thin layer of cinnamon-scented apples atop a buttery, flaky crust.

Instructions to make Apple Tart 🍏:

1. Pre-heat the oven to gas mark 6
2. Roll out the puff pastry and cut a 15x30cm rectangle out. Place onto a baking tray lined with greaseproof paper.
3. Peel and core the apple, cut into flat slices, Note, here you might need more fruit, depending on the size of the fruit.
4. Mix the marmalade and apple compote together (I recommend warming it up together). Spread the compote on the pastry, leave a gap (2cm) between the edge of the pastry. Leave some aside.
5. Lay the apple slices on the compote, sprinkle with cinnamon and sugar. Cook in the oven for 45-50 minutes, you should be able to see if it is done because the pastry should puff up in the middle.
6. Remove from the oven and leave to cool on a rack for 10-15 minutes. Warm up the remaining compote and marmalade. Spread over the tart to make a glaze. This tart is particularly delicious cold, otherwise enjoy warm with some custard!!

Brush crust with egg wash and sprinkle with sanding sugar. Like an apple pie without the pan, it consists of a thin layer of cinnamon-scented apples atop a buttery, flaky crust. I know the mere mention of a homemade pastry crust and rolling pin is enough to send some people running for the hills but, rest assured, this tart relies on a dough that's virtually foolproof and easy to roll to out — and. Just returned from France where I had apple tart tatin three times. This recipe was the BEST of them all!

So that’s going to wrap it up for this special food apple tart 🍏 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!