Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chai spiced apple turnovers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chai Spiced Apple Turnovers is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chai Spiced Apple Turnovers is something which I have loved my whole life.

We've paired them with a chai-spiced glaze for a zesty finishing touch. Baked to a golden perfection and drizzled with a spiced sugar mixture, these turnovers are out-of-this world! Chai Spiced Apple Turnovers Puff pastry encloses a filling of apples cooked until tender with a combination of aromatic spices, dries cranberries and walnuts. Remove the skillet from the heat.

To get started with this recipe, we must first prepare a few components. You can cook chai spiced apple turnovers using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chai Spiced Apple Turnovers:

1. Get For the pastry:
2. Make ready 120 g dairy free spread
3. Make ready 300 g gluten free plain flour
4. Prepare 1 tablespoon caster sugar
5. Make ready 120 ml cold water
6. Take For the filling:
7. Prepare 6 apples (I used Pink Lady) peeled and sliced
8. Prepare 50 grams brown sugar
9. Get 1 teaspoon ground cardamom
10. Take 1/2 teaspoon ground cloves
11. Take 1/2 teaspoon mixed spice
12. Prepare 1/2 teaspoon ground ginger
13. Prepare 1/2 teaspoon ground cinnamon
14. Get 50 ml water
15. Take Other:
16. Prepare 1 egg beaten
17. Make ready 1 tablespoon icing sugar

Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. With their flaky puff pastry crust and spiced apple filling, these turnovers are like little grab-and-go apple pies.

Instructions to make Chai Spiced Apple Turnovers:

1. Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold - Cut into cubes - Place the flour, caster sugar and dairy free spread in a food processor
2. Pulse about 5 times so the dairy free spread is broken up but still visible - Turn the food processor on so it is running on a low setting - Gradually pour in the cold water
3. Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you want to make in advance)
4. Preheat the oven to 180 oC - Roll out until the dough is about 5mm thick - Cut into 4 equal sized squares
5. Place the diced apples, spices and water in a saucepan over a medium heat - Cook until the apples are soft, you might need to add some more water
6. Spread the cooled apples onto each diagonal pastry slices leaving about 1cm of space around the edge of the pastry, this stops the filling leaking everywhere when you bake the pastries - Fold each pastry in half diagonally so you have four triangular pastries - Seal the edges by pressing down with a fork
7. Place on a baking sheet lined with parchment paper - Brush the pastries with the beaten egg and sprinkle on a little extra sugar and cinnamon if you like
8. Bake in the oven for about 15 minutes or until golden brown - Dust with a little icing sugar before serving

Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. With their flaky puff pastry crust and spiced apple filling, these turnovers are like little grab-and-go apple pies. Best of all, they have none of the fuss of baking a pie and require less than an hour to make. To make these turnovers you'll need just six ingredients: apples, brown sugar, butter, cinnamon, cornstarch and puff pastry. Puff pastry encloses a filling of apples cooked until tender with a combination of aromatic spices, dries cranberries and walnuts.

So that’s going to wrap this up with this special food chai spiced apple turnovers recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!