Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, dorest apple cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mix the flour and cinnamon together in a large bowl. Add the butter and rub into the flour using your fingers, until it resembles fine breadcrumbs. Stir in the light brown sugar. This Dorset Apple Cake has apples inside the cake and on top of the cake And depending on the look you are going for, a Dorset Apple Cake can be baked in a round cake tin, made into a large tray bake, baked in muffin tins, or even baked in a loaf pan.

Dorest Apple Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Dorest Apple Cake is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have dorest apple cake using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dorest Apple Cake:

1. Prepare 120 g chilled butter, diced into small cubes
2. Make ready 230 g self-raising flour
3. Prepare 2 tsp sweet ground cinnamon
4. Get 120 g dark brown sugar
5. Make ready 1 egg, beaten
6. Prepare 5-8 tbsp milk
7. Take 300 g apples such as Bramley, peeled and diced

Peel, core and thinly slice the apples, then squeeze over the lemon juice. Step one - Gather your ingredients. Dorset Apple Cake A traditional apple cake from the south of England. Simple to make, but packed with flavour.

Instructions to make Dorest Apple Cake:

1. Heat the oven to 180c. Butter the bottom of a round cake tin and then line with greaseproof paper.
2. Mix the cinnamon with the flour then add the butter and using your fingers rub together until it resembles fine breadcrumbs. Stir in the brown sugar. Mix in the egg and then the milk (add it slowly until you have a smooth but thick batter, you may not need to add the 8 spoons of milk).
3. Add the apples and mix well to combine. Pour the batter into the greaseproofed paper lined tin and gently spread out until its even.
4. Bake for 35-45 mins or until golden. Test with a skewer, if inserted into the middle of the cake and it comes out clean then the cake is mostly cooked through.
5. Allow to cool until able to handle cake tin with hands. Carefully transfer to a cooling rack.
6. Serve with custard or cream. It is better when the cake is warm.

Dorset Apple Cake A traditional apple cake from the south of England. Simple to make, but packed with flavour. Perfect with a cup of tea. The Dorset Pirate Apple Cake Our take on a classic french apple cake. A Lyme Bay Slugger Spiced Rum based cake batter combined with our signature apple and spice combination.

So that is going to wrap it up for this exceptional food dorest apple cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!