Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple crumble. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In a medium bowl, whisk together flour, pecans, brown sugar, and salt. Stir in melted butter until texture is coarse and sandy. This classic apple crumble captures the flavors of fall with tender baked apples and a buttery brown sugar-cinnamon topping. This standout treat has been praised by hundreds of savvy bakers and for good reason too.
Apple Crumble is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Apple Crumble is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook apple crumble using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apple Crumble:
- Take 5-6 apples, peeled and diced
- Take 3 tbsp caster sugar
- Make ready 1 tsp ground cinnamon
- Make ready 100 g rolled oats
- Take 100 g plain flour
- Make ready 115 g, chilled butter
- Take 100 g dark brown sugar
- Take 100 g golden caster sugar
This is The Apple Crumble recipe I've been making for years and years. Ever since my sister made an Apple Crumble by a well known celebrity chef for my birthday dinner (yes I'm weird, I seriously requested Apple Crumble instead of a birthday cake) and it was terribly disappointing. Apple Crumble is the lazy BFF of Apple Pie. You get all the delicious Fall flavors and satisfaction of an Apple Pie, but in about half the time and half the work.
Steps to make Apple Crumble:
- Preheat oven to 180c.
- In a bowl coat the apples well in the caster sugar then pour them into a medium deep baking dish.
- In another bowl mix the oats, flour, cinnamon, brown and golden caster sugar together then using your fingers rub together the dry ingredients with the butter until it resembles corse breadcrumbs.
- Spread the crumble mixture over the apples then pat down to spread out evenly.
- Bake for 40-45 minutes or until golden brown.
- Allow to rest for 20 minutes before serving. Serve warm with custard or cream.
Apple Crumble is the lazy BFF of Apple Pie. You get all the delicious Fall flavors and satisfaction of an Apple Pie, but in about half the time and half the work. It's just fresh, crisp apples topped with sweet, buttery, and crunchy oats. Explore apple crisp and apple crumble recipes with layers of fresh apples and brown sugar, nested in butter streusel or oat toppings. How to Store Baked Apple Crumble.
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