Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, apple chia breakfast bowl. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Apple Chia Breakfast Bowl is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Apple Chia Breakfast Bowl is something that I have loved my whole life.

Raw Apple-Cinnamon & Chia Breakfast Bowl If you've been searching for a vegan, gluten-free, and grain-free breakfast with a vibe reminiscent of a cozy bowl of oats, look no further. This Raw Apple-Cinnamon & Chia Breakfast Bowl packs all the fiber, comfort, and warming spices of an apple-laden oat dish without a grain in sight. Finely chop remaining apple and stir through. Divide between bowls and top with sultanas and cashew nuts.

To get started with this particular recipe, we must prepare a few components. You can cook apple chia breakfast bowl using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple Chia Breakfast Bowl:

1. Make ready 2 tablespoons chia seeds
2. Prepare 3 medium sized apples, peeled and cored
3. Prepare 1 tablespoon maple syrup or honey
4. Take 3 tablespoons dairy free milk
5. Make ready 1 teaspoon ground cinnamon
6. Get 1 tablespoon sultanas
7. Take 1 tablespoon cashew nuts, chopped

Prepare the fruit compote by adding strawberries and raspberries into a pan. Stir everything together with a rubber spatula until just combined. In a small bowl, add the chia seeds and pour the milk. I mix the chia seeds with milk at night and use the soaked seeds in the morning.

Steps to make Apple Chia Breakfast Bowl:

1. Cut 2 of the apples into quarters and place in the blender with the maple syrup, cinnamon and milk - Blitz until smooth
2. Pour into a tub - Stir in the chia seeds
3. Finely chop the remaining apple and stir through - Refrigerate overnight
4. Divide between two bowls and top with the sultanas and cashew nuts

In a small bowl, add the chia seeds and pour the milk. I mix the chia seeds with milk at night and use the soaked seeds in the morning. Breakfast, Snack or Dessert These bowls are perfect for breakfast but you can also eat coconut chia pudding for a snack or dessert. To make it a dessert, drizzle it with melted dark chocolate and pure maple syrup. For a snack, keep it simple and just add some berries to sweeten it up.

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