Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cumin-spiced pork tenderloin with root vegetables. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cumin-spiced pork tenderloin with root vegetables is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cumin-spiced pork tenderloin with root vegetables is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook cumin-spiced pork tenderloin with root vegetables using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cumin-spiced pork tenderloin with root vegetables:

1. Take 2 pork tenderloins
2. Take 1 tablespoon cumin
3. Make ready 1 tablespoon corriancer
4. Make ready 1 tablespoon granulated or ground garlic
5. Prepare 1 teaspoon sea salt
6. Prepare to taste black pepper
7. Get 2 onions, chopped into large slices
8. Prepare 4 parsnips, peeled and chopped
9. Prepare 2 cloves fresh garlic, crushed
10. Make ready 1 large orange peeled and segmented
11. Make ready 1/4 cup pomegranate seeds (approx. 1 pomegranate) - optional
12. Make ready bacon fat (or other fat)

Steps to make Cumin-spiced pork tenderloin with root vegetables:

1. Combine cumin, coriander, granulated/ground garlic, sea salt and black pepper.
2. Pat pork tenderloin dry with paper towels. Apply spice mix to the meat generously to create a crust.
3. Heat a large skillet over medium-high heat and melt bacon (or other) fat in it.
4. Place pork tenderloins in the skillet and sear on all sides for approximately 2 minutes per side.
5. Place the onions, crushed garlic, orange segments, and pomegranates seeds (optional) in a large roasting dish. Add pork tenderloin on top.
6. Roast for 30-40 minutes or until the internal temperature of the pork reaches 60C/ 145F. Vegetables can often taken an additional 10-15 minutes. If you need to continue to roast vegetables until they are soft and pork is done, simply remove the pork and set it aside as otherwise it will get too dry.
7. Slice the tenderloin diagonally with a sharp knife and serve over roasted vegetables.

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