Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon apple breakfast pastries. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cinnamon Apple Breakfast Pastries is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cinnamon Apple Breakfast Pastries is something that I have loved my entire life.

How do you make apple cinnamon pastries? You'll first begin by creating a cinnamon-sugar mixture and tossing it with the apples and adding a few raisins. Then you'll cut store-bought puff pastry into rectangles, brush with egg wash to seal them, and then fill with the apples. Gluten-Free Cinnamon-Apple Breakfast Pastry Tender, buttery layers of pastry topped with cinnamon-y apple filling and finished with a rich, sweet glaze: sounds like the perfect "fancy" breakfast, doesn't it?

To begin with this particular recipe, we must prepare a few components. You can cook cinnamon apple breakfast pastries using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Apple Breakfast Pastries:

1. Prepare 120 g dairy free spread
2. Get 300 g gluten free plain flour
3. Make ready 1 tablespoon caster sugar
4. Prepare 120 ml cold water
5. Prepare 4 tablespoons apple sauce
6. Make ready 1 teaspoon ground cinnamon
7. Get 1 egg, beaten

Packed with shredded apples and unsweetened applesauce + the just right amount of cinnamon, nutmeg and ginger, this healthy apple bread is something your whole family will enjoy! Homemade applesauce is a lovely, light breakfast whether served cold or warm. It's quicker and easier when made in an Instant Pot. If I had to define the "Betty" of Apple Brown Betty, she'd be a smart and thrifty Southern gal with a knack for creating simple, soul-comforting desserts.

Steps to make Cinnamon Apple Breakfast Pastries:

1. Weigh out the dairy free spread and then place in the freezer for 15 minutes to make sure it is really cold - Cut into cubes
2. Place the flour, caster sugar and dairy free spread in a food processor - Pulse about 5 times so the dairy free spread is broken up but still visible
3. Turn the food processor on so it is running on a low setting - Gradually pour in the cold water - Scoop into a ball, wrap in cling film and leave to chill in the fridge for an hour (it will stay fresh in the fridge for about 5 days in case you want to make in advance)
4. Preheat the oven to 180 oC
5. Roll out until the dough is about 5mm thick - Cut into 8 equal sized rectangles
6. Mix together the apple sauce and cinnamon - Spread the apple sauce onto four of the pastry slices leaving about 1cm of space around the edge of the pastry, this stops the filling leaking everywhere when you bake the pastries
7. Brush the space you have left at the edge of the pastries with the beaten egg - Place the remaining four sheets of pastry on top of the filled slices - Seal the edges by pressing down with a fork all the way round the perimeter
8. Place on a baking sheet lined with parchment paper - Brush the pastries with the beaten egg and sprinkle on a little extra sugar and cinnamon if you like
9. Bake in the oven for about 15 minutes or until golden brown - Dust wth a little icing sugar before serving

It's quicker and easier when made in an Instant Pot. If I had to define the "Betty" of Apple Brown Betty, she'd be a smart and thrifty Southern gal with a knack for creating simple, soul-comforting desserts. In this sweet dish, spiced apples are slow-cooked between layers of cinnamon-raisin bread cubes for a wonderful twist on the traditional oven-baked classic. This simple spiced apples recipe is perfect for so many applications. The tender, brown sugar-sweetened fruit slices are great served at breakfast, make for a warm and tasty side dish (especially for kiddos), are the ideal flavor complement spooned over pork chops or a pork loin, and are an amazing seasonal addition to a bowl of vanilla ice cream.

So that’s going to wrap it up with this special food cinnamon apple breakfast pastries recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!