Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mini apple pie with leftover apples. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

There will probably be a little leftover. Roll it out and use mini pie cutters to cut pieces. Then place them on top of the mini pies before baking. Pears can be used in place of apples.

Mini apple pie with leftover apples is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mini apple pie with leftover apples is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have mini apple pie with leftover apples using 2 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini apple pie with leftover apples:

1. Get Apple sauce (see recipe)
2. Make ready Puff pastry

Use the strips of dough to weave a small lattice crust on top of each pie, and pinch the strips onto the bottom crust. Toss well and fill up pie crusts with the apples. They will shrink so overfilling is great. Top off with pie crust pieces and cinnamon.

Instructions to make Mini apple pie with leftover apples:

1. Cut the puff pastry sheet in appropriate size and put a cut in the middle as shown in the picture. This will be the cover of the pie. Using a fork poke the sheet. This will be the base of the pie
2. Bring out the apple sauce that you have made and place it on the base of the pie - (see recipe)
3. Put the cover on above the filling. Use the back of the fork to close the pie
4. Preheat the oven to 200° and put the pie in for 20min.

They will shrink so overfilling is great. Top off with pie crust pieces and cinnamon. For the apple filling: In a large saucepan, combine the water, juice, sugar, cinnamon, nutmeg, and cornstarch. Stir over medium heat until thickened and bubbly. Remove from the heat and let cool.

So that’s going to wrap it up with this special food mini apple pie with leftover apples recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!