Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thermomix apple tart. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Thermomix Apple Tart is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Thermomix Apple Tart is something that I have loved my whole life. They are nice and they look fantastic.

Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced. This is how much time you need to prepare this meal. Add a layer of apple compote on top of pastry before arranging apple slices.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook thermomix apple tart using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thermomix Apple Tart:

1. Make ready Pastry
2. Get 75 g butter, cut into pieces, plus extra for greasing
3. Make ready 150 g plain flour, plus extra for dusting
4. Prepare 1 pinch salt
5. Take 1/2 tsp vanilla sugar or ¼ tsp natural vanilla extract
6. Make ready 50 g water
7. Prepare Topping
8. Make ready 900-1000 g cooking apples, peeled, cored and cut into quarters
9. Take 30 g caster sugar
10. Prepare 10 g butter

Those that require a little more time or cooking ability are rated medium or advanced. Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced. Spread cooked pastry cream over the base of the pastry shell.

Instructions to make Thermomix Apple Tart:

1. Pastry - Preheat oven to 200°C. Grease and flour a tart tin (26 cm) and set aside.
2. Place butter, flour, salt, vanilla sugar or vanilla extract and water into mixing bowl and mix 20 sec/speed 4.
3. Transfer pastry onto silicone bread mat or floured work surface. Using a rolling pin, roll out pastry to line prepared tart tin. Line tart tin with the pastry then prick the bottom with a fork to avoid air bubbles and set aside.
4. Topping - Cut apple quarters into thin slices and arrange in a fan pattern on top of pastry. Sprinkle with sugar and dot with small pieces of butter. Bake for 30-35 minutes (200°C) or until apples are golden. Serve warm or cold.

Those that require a little more time or cooking ability are rated medium or advanced. Spread cooked pastry cream over the base of the pastry shell. Arrange apple slices overlapping in a pattern on top of the pastry cream. Dot apples with tiny bits of butter. Tarte Tartin is a classic French dessert famous because of its rich dark caramel flavour, cut with beautiful buttery pastry.

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