Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, pork chops with cider, apple, mushrooms & crème fraîche. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pork Chops with cider, apple, mushrooms & crème fraîche is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Pork Chops with cider, apple, mushrooms & crème fraîche is something which I have loved my whole life.

Great recipe for Pork Chops with cider, apple, mushrooms & crème fraîche. My development of the traditional French dish. Worth experimenting with the ingredient proportions to get it how you like it, including the quantity of sauce. Very comforting on a cold, wet day.

To begin with this particular recipe, we have to prepare a few components. You can cook pork chops with cider, apple, mushrooms & crème fraîche using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork Chops with cider, apple, mushrooms & crème fraîche:

1. Take 2 large knobs butter
2. Get 2 pork chops
3. Make ready 1/2 tsp dried rosemary
4. Take 1/2 tsp dried thyme
5. Take 1 shallot, chopped
6. Take 1 red onion, chopped
7. Get 1 clove garlic, chopped
8. Make ready 150 g chestnut mushrooms, sliced
9. Prepare 1 red pepper, chopped
10. Prepare 1 Bramley apple, cored and sliced
11. Get 1 tsp sugar
12. Make ready 300 ml dry cider (use a strong dry vintage cider if available!)
13. Prepare Salt (sea salt recommended)
14. Prepare Ground black pepper
15. Prepare 50-75 ml (according to taste) crème fraîche
16. Take 1 tsp Dijon mustard

I can't think of pork chops and not associate them with"the other white meat" campaign. Season pork chops on both sides with salt and pepper. Pork chops with a glossy apple cider glaze is really easy, and while there's no starch or extra butter involved, it reduces quickly to a thick, rich, sweet-tart apple syrup. Add the chops back into the pan, and nestle them among the apples and onions, along with the remaining whole apples.

Instructions to make Pork Chops with cider, apple, mushrooms & crème fraîche:

1. Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160C)
2. Melt one knob of butter in a frying pan and brown the chops on both sides, then transfer to a casserole and add the rosemary and thyme.
3. Melt the second knob of butter in the same frying pan and on a medium heat fry the shallot and red onion for 3 minutes, only stirring to avoid sticking.
4. Add the garlic and fry for a further minute, stirring gently but occasionally. Add the mushrooms and pepper and continue to fry gently, stirring, for a further 2-3 minutes or until the vegetables are softened but not burned.
5. Add the contents of the frying pan to the casserole. If necessary, melt a little more butter and then very quickly fry the apple on a high heat just to sear them. Add them and any remaining butter to the casserole.
6. Add the cider and sugar to the casserole, stir and bring to a boil. Season to taste and put the casserole, covered, into the oven for 35-45 minutes or until the chops are cooked. There should be ample liquid but check after 20 or so minutes to ensure that it’s not going dry. Add a little more cider if but only if needed.
7. Gently but thoroughly stir in the crème fraîche and mustard and serve piping hot onto warmed plates with the accompaniments of your choice. Today we had parsnip mash, carrots and Brussels Sprouts - a goodly plateful!

Pork chops with a glossy apple cider glaze is really easy, and while there's no starch or extra butter involved, it reduces quickly to a thick, rich, sweet-tart apple syrup. Add the chops back into the pan, and nestle them among the apples and onions, along with the remaining whole apples. Reminder: Don't forget to season the pork chops with salt and pepper first. Pour in the cider, then turn the heat down to the lowest possible simmer. After that, remove the chops, mushrooms and onions to a plate and keep warm in a low oven.

So that is going to wrap this up with this exceptional food pork chops with cider, apple, mushrooms & crème fraîche recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!