Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fruity rainbow cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rainbow Cake, Light and Fruity Jello Cake! Rainbow Cake is a vintage recipe that is a family favorite! This Rainbow Cake is light, refreshing and not heavy, perfect for hot summer parties! Fruity rainbow cake #bakes perfect cake for Christmas as it has lots of colourful effects.
Fruity rainbow cake is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Fruity rainbow cake is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have fruity rainbow cake using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Fruity rainbow cake:
- Make ready For sponge
- Take 2 cups maida
- Get 1 cup castor sugar
- Make ready 1 cup milk
- Make ready 2 tbsp mix fruit essence
- Take 1 tbsp baking powder
- Prepare 1/2 tbsp baking soda
- Get For :icing
- Prepare 2 cups whipping cream
- Make ready 2 tbsp pineapple crush
- Get 2 tbsp strawberry crush
- Get 2 tbsp litchi crush
- Make ready 2 tbsp blueberry crush
- Get 2 tbsp black current crush
- Get 2 tbsp kiwi crush
- Make ready 2 tbsp different gel colouring(each)
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. The traditional grandma's fruitcake is made with the rich flavors of ripe cherries, succulent pineapple, plump raisins, crunchy almonds, English walnuts, and pecans. These ingredients are mixed into a batter enriched with the perfect amount of bourbon, rum, and brandy.
Instructions to make Fruity rainbow cake:
- Seive all the dry ingredients.mix well
- Now mix sugar and milk until sugar dissolves
- Now add essence and mix with whisk
- Now add small portion of dry ingredients and fold into wet ingredients
- Grease a baking tin by applying butter and flour and put all the batter in tin and bake in preheated oven(180°c) for 30 minutes or until toothpick comes out clean
- Now take out from oven and let it cool
- For icing whip the cream till stiff peaks comes and fill it in piping bag
- Now put the base into 2 layers. Apply the cream and then apply small portion of all crush and repeat the layer
- Now crumb coat the cake
- Take small portion of cream in separate containers and mix colours seperatly
- Now fix the star nozzle in piping bag and decorate the cake by using different colour
- Now decorate the cake with silver pearls and keep it in fridge for 30 minutes and serve
The traditional grandma's fruitcake is made with the rich flavors of ripe cherries, succulent pineapple, plump raisins, crunchy almonds, English walnuts, and pecans. These ingredients are mixed into a batter enriched with the perfect amount of bourbon, rum, and brandy. Sun-ripened California Raisins, delicious pineapple, crunchy Georgia pecans, plump juicy cherries, freshly shelled walnuts and almonds, tangy lemon and orange peel blended into a rich pound cake batter and baked to a golden brown. My son was born the day after my birthday and it was this cake that we had for his birthday party. It was a colorful party, so a rainbow cake was a perfect fit.
So that’s going to wrap this up for this special food fruity rainbow cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
