Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fruity gujiya in rich milk sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fruity Gujiya in Rich Milk Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Fruity Gujiya in Rich Milk Sauce is something that I have loved my whole life.

The filling for gujiya is made of mawa or khoya mixed with dry fruits & sugar. Mawa is made by boiling milk continuously till it thickens to a solid state. The crispy outer shell of gujiya is made of plain flour and deep fried till crispy. Make a coarse powder of the Sugar.

To get started with this recipe, we have to prepare a few components. You can cook fruity gujiya in rich milk sauce using 26 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fruity Gujiya in Rich Milk Sauce:

1. Get For gujiya
2. Prepare 1/2 cup maida
3. Make ready 1/2 cup rava
4. Get 1 tbsp ghee
5. Take 2 tbsp orange crush
6. Make ready 1/4 cup finely chopped strawberry
7. Make ready 1/4 cup finely chopped sapota(chiku)
8. Get 1/4 cup fine pear
9. Make ready 1/4 cup dry coconut grated
10. Take 1/4 cup apple finely chopped
11. Take 3 dates finely chopped
12. Get 2 tbsp brown sugar
13. Get 1/8 tsp cinnamon powder
14. Take 1 tsp butter
15. Take Salt
16. Prepare Ghee for frying
17. Take For rich milk sauce
18. Prepare 1 litre milk
19. Get 3-4 tbsp sugar
20. Prepare 2 tbsp custard powder
21. Make ready 5 pieces kalakand
22. Take 1/2 cup mix fruits- strawberry, pomegranate, pears, orange
23. Prepare Dry fruits for garnishing
24. Prepare For sugar syrup
25. Make ready 1 cup sugar
26. Make ready 1/4 cup water

Gujiya, or Karanji, are fried Indian Dessert Empanadas filled with a sweet mix of Khoya/Mawa (milk fudge), dry fruits, coconut and cardamom, made during Holi and Diwali. The basic ingredients used to make this sweet include mawa/khoya, sugar, dry fruits, maida and pure ghee. This delicacy is prepared by making a stiff dough of maida and then it is divided into. Gujiya is a delicious sweet dumpling prepared during the festivals like Holi and Diwali in India.

Steps to make Fruity Gujiya in Rich Milk Sauce:

1. Take a big plate add 1/2 cup maida, 1/2 cup rava,salt, orange crush, 1 tbs ghee, mix well, and make medium soft dough by adding water little by little. Cover it, and Keep in rest for 15 min.
2. In a pan add butter, add chopped apple, pears, saute then for a second, then add chopped dates, sapota and strawberry, mix well then add brown sugar, and cinnamon powder, and grated coconut, mix well and cook it till all fruits get soggy. Keep them aside for cool.
3. In another pan take 1 cup sugar and 1/4 cup water and make, 2 string syrup. Keep this aside.
4. For makeing gujiya take a little portion of dough, and make a small round ball,dust some flour on work top, roll it out to a thin sheet. Depending on the size of the sheet, put a few portions of mix fruits filling on the sheet and fold it to cover fruits filling. Now, grease the all corners with milk, press the corners with fingers to make packets of fruits mix, then cut them separate. Take a fork and seal the corners of each packet (gujiya).
5. Make all the gujiya in same way and keep in freezer for 5 min.
6. Now in a kadai heat ghee for deep frying, add gujiya one by one and fry then till light golden brown in colour.
7. For making making rich milk sauce -take a sauce pan add milk and sugar take a boil, now take small bowl add 2 tbs custard powder (vanilla flavor) 4 tbs water dissolve well, add this custard mixture into milk, mix well, now add crumble kalakand, mix well, cook this mixture till it become little thick. Keep this mixture aside for cool, and keep it in refrigerator for 2 hr to chilled,
8. For serving take out chilled milk sauce, add some chopped fruits like strawberry, pears, pomegranate orange on it.
9. Now dip fried gujiya in sugar syrup make sure syrup properly stick on gujiya. Take out gujiya from syrup and put in the fruity milk sauce, sprinkle chopped dry fruits on it.
10. Serve immediately.

This delicacy is prepared by making a stiff dough of maida and then it is divided into. Gujiya is a delicious sweet dumpling prepared during the festivals like Holi and Diwali in India. It is known as "Karanji" in Maharashtra, "Ghughra" in Gujarat and "Gujjia" in Rarajasthan and North India and made with slightly different stuffings/fillings in different regions of India. But mawa and dry fruit gujiya is the best among all. Whenever you cannot find mawa or when you don't have trust on the mawa available in the market during the festivities then try making milk powder mawa to stuff the gujiyas. हिन्दी में पढिये : Gujiya without Mawa - Milk Powder Gujiya Recipe Gujiya (Gujia) is a traditional sweet, deep-fried, half-moon shaped dumpling.

So that’s going to wrap it up with this special food fruity gujiya in rich milk sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!